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Home » Keywords » glycemic

Items Tagged with 'glycemic'

ARTICLES

Cymbiotika_Rice_900

Cymbiotika Red Yeast Rice

Natural alternative to statin therapy available with micelle technology for maximum absorption
February 24, 2021
No Comments
Cymbiotika, a nutritional supplement brand known for creating pure, clinically backed supplements, launched Red Yeast Rice. In the United states, Red Yeast Rice has been used as a natural alternative to statin therapy in treating people with mild to moderate hypercholesterolemia by significantly lowering LDL (“bad”) cholesterol levels, as well as total cholesterol.
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Purecane_900

Amyris: Better Bakery Foods

Amyris partners with AB Mauri North America to reduce sugar in bakery foods with PURECANE sweetener
June 22, 2020
No Comments
Amyris, Inc., a supplier of sustainable and natural ingredients, and AB Mauri North America, a global supplier of yeast and baking ingredients, jointly announced an exclusive multi-year agreement for the sale and purchase of Amyris' Purecane™ RebM zero-calorie sweetener for baking applications.
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Obesity

Consensus on Carbs

An international committee has concluded the carbohydrates present in different foods affect post-meal blood sugar differently.
June 14, 2013
No Comments
They also confirmed that there is convincing evidence from a large body of research that low glycemic index/glycemic load (GI/GL) diets reduce the risk of type 2 diabetes and coronary heart disease, help control blood glucose in people with diabetes, and may also help with weight management.
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Bread

Carb-rich Diets May Lead to Colon Cancer Recurrence

November 8, 2012
No Comments
Colon cancer survivors whose diet is heavy in complex sugars and carbohydrate-rich foods are far more likely to have a recurrence of the disease.
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stew

Beans for Diabetics

October 24, 2012
No Comments
People with Type 2 diabetes may be able to improve their health by eating a daily dose of beans, according to a new study.
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Women at lunch

High-glycemic Diet and Breast Cancer

October 3, 2012
No Comments
A diet with high glycemic load may increase risk for breast cancer.
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Women at lunch

High-glycemic Diets and Cancer Risk

July 27, 2012
No Comments
Older women who eat a lot of starchy and sweet carbohydrates may be at increased risk of a less common but deadlier form of breast cancer.
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Labeling

Indian Docs want GI on Labels

April 30, 2012
No Comments
Foods should be marked and labeled as low or high on the glycemic index (GI) so that people can make healthy choices, says one doctor.
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Cereal

Low-glycemic Breakfast May Reduce Blood Pressure

April 5, 2012
No Comments
Eating meals at breakfast that have a low glycemic index may help prevent a spike in blood sugar throughout the morning and after the next meal of the day, a new study has revealed.
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News

BFY Carbohydrate Sweetener

November 9, 2011
No Comments
Xtend® sucromalt, from Cargill, is a comprehensive response to many requests from food formulators and healthcare professionals who are looking for better-for-you and more versatile alternatives to common carbohydrate sweeteners.
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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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2022 SEGMENT GROWTH

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Accelerating New Food Product Design and Development, 2nd Edition

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