glycemic - Page 1 | Prepared Foods

Cymbiotika Red Yeast Rice

Natural alternative to statin therapy available with micelle technology for maximum absorption

February 24, 2021

Cymbiotika, a nutritional supplement brand known for creating pure, clinically backed supplements, launched Red Yeast Rice. In the United states, Red Yeast Rice has been used as a natural alternative to statin therapy in treating people with mild to moderate hypercholesterolemia by significantly lowering LDL (“bad”) cholesterol levels, as well as total cholesterol.

Amyris: Better Bakery Foods

Amyris partners with AB Mauri North America to reduce sugar in bakery foods with PURECANE sweetener

June 22, 2020

Amyris, Inc., a supplier of sustainable and natural ingredients, and AB Mauri North America, a global supplier of yeast and baking ingredients, jointly announced an exclusive multi-year agreement for the sale and purchase of Amyris' Purecane™ RebM zero-calorie sweetener for baking applications.

Consensus on Carbs

An international committee has concluded the carbohydrates present in different foods affect post-meal blood sugar differently.

June 14, 2013

They also confirmed that there is convincing evidence from a large body of research that low glycemic index/glycemic load (GI/GL) diets reduce the risk of type 2 diabetes and coronary heart disease, help control blood glucose in people with diabetes, and may also help with weight management.

Carb-rich Diets May Lead to Colon Cancer Recurrence

November 8, 2012

Colon cancer survivors whose diet is heavy in complex sugars and carbohydrate-rich foods are far more likely to have a recurrence of the disease.

Beans for Diabetics

October 24, 2012

People with Type 2 diabetes may be able to improve their health by eating a daily dose of beans, according to a new study.

High-glycemic Diet and Breast Cancer

October 3, 2012

A diet with high glycemic load may increase risk for breast cancer.

High-glycemic Diets and Cancer Risk

July 27, 2012

Older women who eat a lot of starchy and sweet carbohydrates may be at increased risk of a less common but deadlier form of breast cancer.

Indian Docs want GI on Labels

April 30, 2012

Foods should be marked and labeled as low or high on the glycemic index (GI) so that people can make healthy choices, says one doctor.

Low-glycemic Breakfast May Reduce Blood Pressure

April 5, 2012

Eating meals at breakfast that have a low glycemic index may help prevent a spike in blood sugar throughout the morning and after the next meal of the day, a new study has revealed.

BFY Carbohydrate Sweetener

November 9, 2011

Xtend® sucromalt, from Cargill, is a comprehensive response to many requests from food formulators and healthcare professionals who are looking for better-for-you and more versatile alternatives to common carbohydrate sweeteners.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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