A diet with high glycemic load may increase risk for breast cancer.

A high-fat diet early in life may increase a woman’s risk of developing breast cancer, according to a new research.

According to the largest study to date on the influence of soy foods and breast cancer, regular intake of soy significantly reduces the risk of the cancer returning.

New research suggests mangos contains a substance that may have an effect on breast cancer cell proliferation.

A new review of existing research reveals having one alcoholic beverage day could boost a woman’s risk of breast cancer by 5%.

A new study is taking a closer look at alcohol consumption in adolescent girls and its links to breast disease.