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Home » Keywords » breast

Items Tagged with 'breast'

ARTICLES

Women at lunch

High-glycemic Diet and Breast Cancer

October 3, 2012
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A diet with high glycemic load may increase risk for breast cancer.
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Women at lunch

Early Diet and Breast Cancer

September 18, 2012
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A high-fat diet early in life may increase a woman’s risk of developing breast cancer, according to a new research.
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Soy

Soy Appears to Reduce Risk of Cancer Recurrence

June 20, 2012
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According to the largest study to date on the influence of soy foods and breast cancer, regular intake of soy significantly reduces the risk of the cancer returning.
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mango.jpg

Mango Linked to Healthy Diets

April 24, 2012
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New research suggests mangos contains a substance that may have an effect on breast cancer cell proliferation.
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Beverages

Alcohol May Increase Women’s Cancer Risk

April 2, 2012
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A new review of existing research reveals having one alcoholic beverage day could boost a woman’s risk of breast cancer by 5%.
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Daily News

Alcohol and Breast Disease

November 15, 2011
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A new study is taking a closer look at alcohol consumption in adolescent girls and its links to breast disease.
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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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2022 SEGMENT GROWTH

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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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