What happens when colors from conventional natural sources don't satisfy discerning consumers?

Effective January 1, 2020, Sethness Products Company Caramel Colors have been re-branded and are now being sold as SETHNESS ROQUETTE Caramel Colors - the same quality Caramel Colors with a new brand name.

ITCA commissioned the open access publication to provide stakeholders an updated and concise overview of the caramel color literature that ties together existing studies, and puts into context regulatory actions and expert opinions to date. 

More consumers are searching for solutions to help them cope with the negative effects of Celiac Disease, as well as gluten sensitivity and wheat allergies. Sethness Products Company provides safe, consumer-friendly color ingredients that give gluten-free products an enticing appearance.

The goal with “Caramel Facts” is to provide relevant and timely information to stakeholders interested in or engaged with the use of caramel coloring in food and beverage applications.

To address the consumer demand for clean labels, Sethness Products Company continues to expand its wide variety of Caramel Colors that meet the unique specifications of many of today’s food and beverage products.

As part of its ongoing campaign to offer Non-GMO Project Verified products to its customers, Sethness Products Company announces that 11 of its Caramel Colors and Caramelized Sugar Syrups are now verified by the Non-GMO Project.

Exclusive to Sethness, SB245 is the newest addition to the company’s expanding portfolio of Class I Caramel Colors. With a Tinctorial Power of 0.2350 – 0.265, this unique Caramel Color is significantly darker than traditional Class I Powders.

D.D. Williamson & Co.’s DDW Caramel 624 contributes coffee flavor notes in coffee drinks. If the customer's purpose is flavor, then the beverage processor may simply label it "Caramel" on the ingredient statement.

The color of a food or beverage is one of the most important aspects of its overall perception. The following Prepared Foods’ R&D Seminars discuss methods for measuring food color, as well as uses for beta-carotene, certified-organic colors and caramel colors.