2022 PREDICTIONS | COLORINGS
Developers, Manufacturers Expect Continued Demand for Natural Color Additives
Developers leverage color-carrying raw ingredients to create cleaner lines and an improved perception of health
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Olivia Conrad is a product development scientist and freelance science writer in Boulder, CO, with a degree in Food Science from the University of Maine. She has extensive experience in natural foods product development in categories ranging from frozen desserts to meat snacks. She also is an expert in food safety with a strong working knowledge of FSMA and HACCP principles. She may be contacted at oconrad2013@gmail.com or through this magazine.