potato chips | Prepared Foods

Items Tagged with 'potato chips'

ARTICLES

Innovation in Potato Chip Product Development

Salty snack favorites find continued success with unique flavor profiles and better-for-you options

March 18, 2022

New potato chips products continue to enter the market at a rapid pace. Dozens were introduced at Natural Products Expo West in early March.

STATE OF THE INDUSTRY: 2022

At-Home Work and Comfort Create Opportunities for Snacks, Confections

Despite general category growth, some new product innovation numbers lag

Tom Vierhile

March 7, 2022

2 Comments

For manufacturers, it’s good that one-third of American consumers say they have snacked more often during the past 12 months according to Innova Market Insights’ 2021 Lifestyle & Attitudes Survey. That’s in contrast to the 24% who said they snacked less.

Pringles Scorchin' Wavy Loaded Nachos

Each bite contains a hint of spicy jalapeño and cayenne pepper

December 6, 2021

No Comments

New Pringles Scorchin' Wavy Loaded Nachos pack the taste of creamy queso, sour cream, and corn tortilla, kicking it up a notch with heat that builds over time.

Lay’s Limited Edition Mashup Flavors Featuring Doritos and Funyuns

The flavor or Cool Ranch Doritos and Funyuns can now be found on potato chips

July 27, 2021

2 Comments

For the first time, Lay’s, a flavor innovator and proponent of experimentation, is bringing two iconic snacks, Doritos and Funyuns, to market as Lay’s potato chips.

HITTING THE SHELVES

Salty Snacks Introduced in April 2021

This month’s collection includes soft pretzels, krinkle-cut chips and salted egg chips

April 22, 2021

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Hormel Foods, Austin, Minn., expanded its Hormel Gatherings line with a new Hormel pretzel bites and cheese tray, sold in the grocer’s refrigerated deli section.

STATE OF THE INDUSTRY

Snack Attack: Snack Processors Stay Busy to Help Consumers Battle Pandemic Stress

Concern about ingredient and packaging supply chains result in new product introduction declines

Tom Vierhile

March 24, 2021

No Comments

The COVID-19 pandemic has been a disaster for so many industries, but snack food products actually prospered during the chaos that defined 2020.

Pringles Collectible Rick And Morty Flavors

New varieties include Honey Mustard Morty and Look at Me! I'm Cheddar & Sour Cream, both inspired by Adult Swim's™ Pop Culture Phenonmenon

September 15, 2020

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Pringles® is continuing its partnership with Adult Swim's award-winning series, Rick and Morty™, with an expanded collection of limited-edition flavors inspired by the hit show. In addition to Pickle Rick crisps, the two newest flavors, Honey Mustard Morty and Look at Me! I'm Cheddar & Sour Cream, are rooted in the show's cosmic absurdity captured by the quirky cast of characters.

Utz Quality Foods, Collier Creek Holdings Form Utz Brands, Inc.

Transaction Introduces Utz as a publicly listed company on the New York Stock Exchange after nearly 100 years as a family-owned business

August 31, 2020

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Per the terms of the business combination agreement, Collier Creek and Utz have combined to form Utz Brands, Inc. (“Utz Brands”), a leading pure-play snack food platform in the US The common stock of Utz Brands will trade under the ticker symbol “UTZ” on the New York Stock Exchange beginning August 31, 2020.

Salty Snacking, the Great American Pastime

Worth its Salt: Humans crave salty snacks because we need sodium chloride to maintain electrolyte balance in the body

Dotty Griffith

August 7, 2020

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In the pantheon of snack foods, "salty and crunchy" stands on the highest pedestal of cravings. "Salty snacks are supremely satisfying to all consumers," says Elisa Maloberti, director at the American Egg Board.

Krakatoa Hot Chips

Spicy kettle-cooked potato chips are available in five varieties

June 15, 2020

No Comments

Named after Mount Krakatoa, an active volcano infamous for volatility, Krakatoa Hot Chips’ spice intensity goes beyond the generic “mild, medium, and hot” measurements of heat. Instead, each flavor’s level of spiciness is measured in quantifiable Scoville Heat Units (SHU), ranging from 5,840 to 38,700 heat units per chip.

More Articles Tagged with 'potato chips'

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods.

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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Items Tagged with 'potato chips'

ARTICLES

Innovation in Potato Chip Product Development

At-Home Work and Comfort Create Opportunities for Snacks, Confections

Pringles Scorchin' Wavy Loaded Nachos

Lay’s Limited Edition Mashup Flavors Featuring Doritos and Funyuns

Salty Snacks Introduced in April 2021

Snack Attack: Snack Processors Stay Busy to Help Consumers Battle Pandemic Stress

Pringles Collectible Rick And Morty Flavors

Utz Quality Foods, Collier Creek Holdings Form Utz Brands, Inc.

Salty Snacking, the Great American Pastime

Krakatoa Hot Chips

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