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Home » Keywords: » potato chips

Items Tagged with 'potato chips'

ARTICLES

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Lay's Kettle Cooked Fritos Chili Cheese

New flavor mash-up joins Doritos®, Cheetos® and Funyuns® as the latest flavor to be transformed into a Lay's chip
August 16, 2022

Lay's Kettle Cooked Fritos Chili Cheese is a savory snacking experience that combines the crunch of Lay's Kettle Cooked potato chips with the chili and cheese flavor fans have enjoyed from Fritos for years. 


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Pringles Wavy Chipotle Ranch

The flavor team at Pringles® delivers sweet and savory combination based on the brand's Ranch variety
June 27, 2022

Introducing new, limited-time Pringles Wavy Chipotle Ranch, a pairing of smoky chipotle heat and creamy, zesty ranch packed into one crunchy crisp. Each bite boasts a thick, wavy texture to deliver a craveable, extra bold crunch.


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Innovation in Potato Chip Product Development

Salty snack favorites find continued success with unique flavor profiles and better-for-you options
March 18, 2022

New potato chips products continue to enter the market at a rapid pace. Dozens were introduced at Natural Products Expo West in early March.



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Snack_and_Confections_Trends_2022
STATE OF THE INDUSTRY: 2022

At-Home Work and Comfort Create Opportunities for Snacks, Confections

Despite general category growth, some new product innovation numbers lag
Tom Vierhile
March 7, 2022

For manufacturers, it’s good that one-third of American consumers say they have snacked more often during the past 12 months according to Innova Market Insights’ 2021 Lifestyle & Attitudes Survey. That’s in contrast to the 24% who said they snacked less.


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Pringles Scorchin' Wavy Loaded Nachos

Each bite contains a hint of spicy jalapeño and cayenne pepper
December 6, 2021

New Pringles Scorchin' Wavy Loaded Nachos pack the taste of creamy queso, sour cream, and corn tortilla, kicking it up a notch with heat that builds over time.


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Lay’s Mashup with Doritos & Funyuns

Lay’s Limited Edition Mashup Flavors Featuring Doritos and Funyuns

The flavor or Cool Ranch Doritos and Funyuns can now be found on potato chips
July 27, 2021
For the first time, Lay’s, a flavor innovator and proponent of experimentation, is bringing two iconic snacks, Doritos and Funyuns, to market as Lay’s potato chips. 
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HITTING THE SHELVES

Salty Snacks Introduced in April 2021

This month’s collection includes soft pretzels, krinkle-cut chips and salted egg chips
April 22, 2021
Hormel Foods, Austin, Minn., expanded its Hormel Gatherings line with a new Hormel pretzel bites and cheese tray, sold in the grocer’s refrigerated deli section.
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STATE OF THE INDUSTRY

Snack Attack: Snack Processors Stay Busy to Help Consumers Battle Pandemic Stress

Concern about ingredient and packaging supply chains result in new product introduction declines
Tom Vierhile
March 24, 2021
The COVID-19 pandemic has been a disaster for so many industries, but snack food products actually prospered during the chaos that defined 2020.
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Pringles Collectible Rick And Morty Flavors

New varieties include Honey Mustard Morty and Look at Me! I'm Cheddar & Sour Cream, both inspired by Adult Swim's™ Pop Culture Phenonmenon
September 15, 2020
Pringles® is continuing its partnership with Adult Swim's award-winning series, Rick and Morty™, with an expanded collection of limited-edition flavors inspired by the hit show.  In addition to Pickle Rick crisps, the two newest flavors, Honey Mustard Morty and Look at Me! I'm Cheddar & Sour Cream, are rooted in the show's cosmic absurdity captured by the quirky cast of characters.
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Utz Quality Foods, Collier Creek Holdings Form Utz Brands, Inc.

Transaction Introduces Utz as a publicly listed company on the New York Stock Exchange after nearly 100 years as a family-owned business
August 31, 2020
Per the terms of the business combination agreement, Collier Creek and Utz have combined to form Utz Brands, Inc. (“Utz Brands”), a leading pure-play snack food platform in the US The common stock of Utz Brands will trade under the ticker symbol “UTZ” on the New York Stock Exchange beginning August 31, 2020.
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