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Home » Keywords » metabolic

Items Tagged with 'metabolic'

ARTICLES

Healright_900

Healright Micronutrient-Dense Food Solutions for Serious Health Conditions

Healright uses a non-prescriptive, patent-pending formula to improve microbiome health and metabolic dysregulation
August 19, 2020
No Comments
Healright announced that its micronutrient-dense food-based solutions for serious health conditions are now available for pre-sale at Healright.com. Healright operates in the “Food As Medicine” revival, an ancient approach to wellness using food to treat serious health conditions.
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Walnuts

Tree Nuts on Obesity

Consumption of tree nuts is associated with lower cases of obesity and metabolic syndrome.
January 9, 2014
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Consumption of tree nuts is associated with lower cases of obesity and metabolic syndrome, suggests a new study from Loma Linda University Health published in the peer-reviewed online science and medicine journal, PLOS ONE.
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Eggs and fruit

Benefits of Eggs, Even for Those at CVD Risk

Several studies have looked specifically at the role of whole egg consumption in high-risk groups, including those with metabolic syndrome and heart disease.
June 17, 2013
No Comments
Research from Yale University explored the impact of daily whole egg consumption in men and women with coronary heart disease.
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Sweetner

Sweets Lovers May Have Increased Risk of Metabolic Syndrome

Individuals who have a high preference for sweets and a high aversion to bitter flavors may be at an increased risk of developing metabolic syndrome.
February 15, 2013
No Comments
Individuals who have a high preference for sweets and a high aversion to bitter flavors may be at an increased risk of developing metabolic syndrome.
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Children

Food and ADHD

February 11, 2013
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An investigation was undertaken to determine the reference values of specific biochemical markers that have been associated with behavior typical of ADHD in a group of patients before and after metabolic correction.
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Cracker Barrel breakfast

Egging On

January 2, 2013
No Comments
Adding whole eggs as part of a weight loss diet may have positive effects all around, but particularly if one suffers from metabolic syndrom
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Women at lunch

Early Diet and Breast Cancer

September 18, 2012
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A high-fat diet early in life may increase a woman’s risk of developing breast cancer, according to a new research.
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Potato Chips

Consequences of High-fat Foods

May 23, 2012
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A University of Michigan Health System study provides new clues about the health-damaging molecular changes set in motion by eating high-fat foods.
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Obesity

Diet and Metabolic Syndrome

February 2, 2012
No Comments
Not being too choosy about food provides a better chance of preventing metabolic syndrome, the Korea Food and Drug Administration said.
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DOLE Sheet Pan Meal Starter Kits

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Events

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

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Favorite Products: May 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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