Consumption of tree nuts is associated with lower cases of obesity and metabolic syndrome, suggests a new study from Loma Linda University Health published in the peer-reviewed online science and medicine journal, PLOS ONE.

Research from Yale University explored the impact of daily whole egg consumption in men and women with coronary heart disease.

Individuals who have a high preference for sweets and a high aversion to bitter flavors may be at an increased risk of developing metabolic syndrome.

An investigation was undertaken to determine the reference values of specific biochemical markers that have been associated with behavior typical of ADHD in a group of patients before and after metabolic correction.

Adding whole eggs as part of a weight loss diet may have positive effects all around, but particularly if one suffers from metabolic syndrom

A high-fat diet early in life may increase a woman’s risk of developing breast cancer, according to a new research.

A University of Michigan Health System study provides new clues about the health-damaging molecular changes set in motion by eating high-fat foods.

Not being too choosy about food provides a better chance of preventing metabolic syndrome, the Korea Food and Drug Administration said.