trans-fat | Prepared Foods

Items Tagged with 'trans-fat'

ARTICLES

Trans-free Shortening

Bunge’s PhytoBake is a trans-free, reduced saturated fat shortening that helps finished foods retain moisture and stay fresh

August 25, 2014

PhytoBake is a trans-free, reduced saturated fat shortening that—in certain applications—can extend the freshness of finished food products through better moisture retention.

Fats and Oils: Oil’s Well

Fats and oils have taken a bad rap over the years. But, a diet without fat would be dull, and many favorite foods and flavors would be lost if fat was completely eliminated.

Amy Proulx PhD

January 23, 2014

In addition to their function in high-temperature processing and in providing texture and mouthfeel; shortness in baking; and body in emulsifications and other formulations, oils and fats are powerful carriers of flavor.

Colorado Considers Trans Fat Ban in Schools

February 2, 2012

The nation's leanest state is taking aim at junk food in school cafeterias as it considers the nation's toughest school trans-fat ban.

Join us for an insightful webinar with Dr. John Miles as we explore how advanced automation is reshaping research and development in the food and beverage industry.

This webinar is formulated to help you design delicious gluten-free and plant-based baked goods that help meet the evolving demands of today's consumers.

Items Tagged with 'trans-fat'

ARTICLES

Trans-free Shortening

Fats and Oils: Oil’s Well

Colorado Considers Trans Fat Ban in Schools

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