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Home » Keywords: » whiskey

Items Tagged with 'whiskey'

ARTICLES

In Good Spirits
Reasoned Opinion | Episode 4

In Good Spirits

Executive Editor–Technical David Feder subjectively discusses trending whiskey spirits and what they bring to holiday tables.
David Feder
David Feder , RDN
December 13, 2024

In this episode of Reasoned Opinion, Executive Editor–Technical David Feder’s editorial series on trends in the food beverage, nutrition, and ingredient industries, he subjectively discusses half a dozen trending whiskey spirits and what they bring to holiday tables. And, of course, he reminds those involved with the consumption of alcohol beverages to encourage responsible drinking.


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Wilder Whiskey Seltzer

New beverages are gluten-free, contain only 2g of carbohydrates, and have a 5% ABV
March 3, 2022

The beverages are crafted using high quality, all-natural ingredients and are gluten-free, contain only 2g of carbohydrates, and 5% ABV.


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Crown Royal Whisky Lemonade Flavor

Ahead of the spring and summer months, the whisky brand adds a lemonade flavor to its ready-to-drink canned cocktail portfolio
February 18, 2022

Crown Royal is bringing the flavor to spring and summer celebrations for the next generation of drinkers (21+) with Whisky Lemonade, its newest ready-to-drink cocktail flavor.


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Bell Flavors & Fragrances: Culinary Flavors

Bell Flavors & Fragrances lets chefs taste the trends at Research Chefs Association event
April 15, 2019
Bell chefs and flavorists developed a wide range of flavor combinations for beverage, sweet and savory dishes. Tasting samples included an Aged Cider Mint Julep, Colonial Pound Cake, and Kentucky Rabbit Ricotta Toast.
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Defining Drinks

Nutritionists have revealed a number of surprising facts about some of the most common beverages.
March 6, 2014
The truth is the drinking culture is not going away anytime soon, and although people have different preferences when it comes to beverages, the fact is the world loves to drink.
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Expansion at Jack Daniels

Brown-Forman Corporation announced the expansion of the Jack Daniel Distillery.
August 23, 2013
The more than $100 million investment includes the addition of stills, barrel warehouses, and related infrastructure to support the expanding operations.
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Additional Mash Bills from MGP

MGP has announced the development of six additional mash bills for the production of new rye, malt and wheat whiskeys, as well as new bourbons.
April 4, 2013
The development is for new products at the company's Lawrenceburg, Ind., facility.
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Spirits in the U.S.

February 6, 2012
The distilled spirits industry experienced growth in 2011 while taking more market share again from beer.
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