Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Keywords: » facilities

Items Tagged with 'facilities'

ARTICLES

Mills for Miller Milling

Miller Milling Co. has reached an agreement to acquire four U.S. flour mills.
April 24, 2014
The U.S. subsidiary of Nisshin Flour Milling Inc. has reached an agreement to acquire four U.S. flour mills.
Read More

OSI Opening Plants in China

OSI Group LLC celebrates the grand opening of its ninth and tenth processing plants in China on October 19.
October 17, 2013
These include a multi-protein further processing (FP) facility and an adjacent, integrated poultry operation in Xihua, Henan, province.
Read More

Global Hydrocolloid Market

The global food hydrocolloid market is projected to reach $7 billion.
September 20, 2013
The demand for hydrocolloids is increasing in emerging markets such as India and China due to changes in lifestyle and preference for convenience foods.
Read More

Smithfield Foods Sold

Shuanghui International Holdings Ltd. has agreed to buy Smithfield Foods Inc. for approximately $4.72 billion.
May 29, 2013
The companies put the deal's total value at about $7.1 billion, including debt.
Read More

Briess Facility Acquisition

Briess Malt & Ingredients Co. acquired a barley storage and processing facility from Riverland Ag Corp.
April 5, 2013
The properties include facilities in Ralston, Wyoming, and Powell, Wyoming.
Read More

Saputo Announces Plant Closure

Saputo Inc. announced measures aimed at "improving its operational efficiency."
March 15, 2013
The company will close a cheese manufacturing facility in Quebec.
Read More

Clear Springs Acquires Several Plants

Clear Springs Foods Inc. has taken possession and operational control of three additional facilities within the past few months.
March 11, 2013
Clear Springs Foods has added these facilities to increase production of fresh and frozen rainbow trout.
Read More

Land O'Lakes Buys Kozy Shack

July 11, 2012
Land O'Lakes announced it has signed an agreement to acquire Kozy Shack Enterprises.
Read More

Tate & Lyle Opens Innovation Center

June 14, 2012
Tate & Lyle officially opened its new Commercial and Food Innovation Centre in the Hoffman Estates suburb of Chicago, Illinois.
Read More

Associated Brands Merges with North American Tea & Coffee

May 3, 2012
Associated Brands completed a merger with North American Tea & Coffee Inc.
Read More
More Articles Tagged with 'facilities'
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing