Items Tagged with 'Research and Development'

ARTICLES

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High-Powered Ingredients

New “Ingredients by Imbibe” unit offers proven solutions in stevia, sensory appeal
April 8, 2021
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Imbibe introduces “Ingredients by Imbibe,” a new platform that offers the company’s high performing ingredients to external R&D teams. Imbibe’s ingredient portfolio includes The Senses™, a suite of taste solutions that address common product attribute complaints through flavor modulation, masking and mouthfeel optimization; and Pre/Sense™ Stevia.
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Imbibe: Better Beverages

Imbibe expands taste modulation team, increases R&D capabilities
January 29, 2020
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In 2016, Imbibe responded to industry megatrends around clean label and sugar reduction by forming a team that has been solely focused on exploring new ingredient technologies from suppliers across the industry. 
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Nestlé Health Science Opens Global R&D Center

New Jersey facility is the lead Product Technology Center for Nestlé Health Science globally
January 22, 2019
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The Nestlé Product Technology Center in Bridgewater is the lead Product Technology Center for Nestlé Health Science globally, part of a strong network of R&D centers that drive Nestlé Health Science’s mission to empower healthier lives through nutrition.
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SternMaid America: R&D, Co-Pack Partner

SternMaid America provides customized outsourcing solutions for powdered food ingredients, functional foods and dietary supplements
May 4, 2018
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With an area of more than 21,000 square feet, the most modern Stern-Technology Center concentrates the group’s research and product development under one roof. The companies’ own scientists, technologists and engineers in the fields of dairy, meat and bakery products, deli foods, sweets and others are familiar with market demands and challenges. Customers benefit from the comprehensive fund of technical know-how within the global group and tailor-made solutions offered locally for numerous food applications.
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Beyond Meat to Construct R&D Center

The new facility will house more than 100 employees, and is the new home to Beyond Meat’s Manhattan Beach Project
February 2, 2018
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The center is seven-times the size of the existing facilities and will serve as the foundation of Beyond Meat’s commitment to innovation through accelerated experimentation, learnings, and progress toward the goal of building plant-based meat that is indistinguishable from its animal-based equivalent.
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Food Industry News

DuPont Announces Agreement with FMC

The transaction includes consideration to DuPont of $1.6 billion to reflect the difference in the value of the assets, including cash of $1.2 billion and working capital of $425 million
March 31, 2017
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The transaction includes consideration to DuPont of $1.6 billion to reflect the difference in the value of the assets, including cash of $1.2 billion and working capital of $425 million.
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Ingredients that are purported to improve health or prevent certain medical conditions continue to have great consumer appeal

Formulating Foods for Health

Ingredients that are purported to improve health or prevent certain medical conditions continue to have great consumer appeal. From protein enhancement to mineral fortification to collagen peptides—the future focus is on ingredients that promote better overall health.
March 14, 2016
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The number of mineral-fortified food and beverages globally increases every year, with a wide range of trending claims.


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