Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
ProductsIngredientsBeveragesBreakfast, Cereals & BarsDairySweeteners

High-Powered Ingredients

New “Ingredients by Imbibe” unit offers proven solutions in stevia, sensory appeal

Imbibe_Dispense_900

PHOTO COURTESY OF: Imbibe

Imbibe_Tasting_900

PHOTO COURTESY OF: Imbibe

Imbibe_Dispense_900
Imbibe_Tasting_900
April 8, 2021

Imbibe introduces “Ingredients by Imbibe,” a new platform that offers the company’s high performing ingredients to external R&D teams. Imbibe’s ingredient portfolio includes The Senses™, a suite of taste solutions that address common product attribute complaints through flavor modulation, masking and mouthfeel optimization; and Pre/Sense™ Stevia.

VIEW INFOGRAPHIC

Imbibe designs ingredients to solve development challenges encountered while working on consumer products for clients around the world. As a result, these ingredient solutions are tested in beverage products in nearly every category and format. Imbibe ingredients support taste optimization, improved sensory perception and a rounded-out sweetness profile. 

Previously, access to these ingredients was limited to Imbibe-developed products. Imbibe’s client partners, however, were quick to identify the utility of these ingredients outside Imbibe-developed product lines, often applying them in their own development. Further, Imbibe’s client partners have often used these ingredients outside of beverage applications, in nutrition bars, frozen novelties, confections and more.  

Offering access to this subset of Imbibe’s ingredient toolbox is an opportunity to expand Imbibe’s business model while supporting great brands and R&D teams who develop on their own.  

“Our primary focus is on creating a great product for our client partners, so our R&D team handles thousands of ingredients every year to find the best ingredient solutions. Often, existing solutions don’t perform to our expectations, so we develop our own. Ingredients by Imbibe is a product of this work,” says Chief Commercial Officer Andy Dratt. “Unlike some food products, there’s not much you can hide behind in a beverage and we couldn’t find taste and sweetener solutions that fulfilled all of our needs. We addressed these challenges by creating our own ingredients that we have been incorporating into products for years. They have been key to successfully overcoming a wide range of formulation challenges.”

Another benefit of Imbibe ingredients is that they are label friendly. Pre/Sense™ Stevia is listed as “Stevia Leaf Extract” on an ingredient statement and The Senses™ are listed as “Natural Flavor(s)”. 

There also are versions of The Senses™ that are kosher certified, Halal and organic compliant. 

Demos were created with complex formulations in mind to showcase the multi-functionality of these ingredients and will be available for tasting as part of the rollout of this new channel.

For more information about Ingredients by Imbibe, email ingredients@imbibeinc.com.

About Imbibe

Imbibe is a beverage development company and ingredient supplier that manufactures proprietary flavors (including flavors with modulating properties), stevia, stabilizers, functional blends, and specialty ingredient solutions. Imbibe provides formulation and commercialization services and designs custom ingredient solutions that drive differentiation for products in all beverage categories. As a development partner Imbibe acts as a bolt on R&D team for customers with limited or no internal resources and an extension for ones with R&D capabilities in-house. 

Ingredients by Imbibe is a platform that offers the company’s high performing ingredients to external R&D teams that do not need product development services. Imbibe’s ingredient portfolio includes The Senses™, a suite of taste solutions that address common product complaints through sweetness, flavor and mouthfeel modulation and masking unwanted off notes. Pre/Sense™ Stevia is the first natural sweetener in the toolbox and stands out for having one of the cleanest finishes compared to other market products. 

www.imbibeinc.com/ingredients

KEYWORDS: Research and Development

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Candy
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Two Spoons logo

    Two Spoons Launches High-Protein Ice Cream with Zero Added Sugar and GLP-1-Friendly Ingredients

    See More
  • NutraSolutions: High-profile Digestive Health Ingredients -- October 2010

    See More
  • High-profile Digestive Health Ingredients -- October 2010

    See More

Related Products

See More Products
  • Dairy Ingredients for Food Processing

See More Products

Events

View AllSubmit An Event
  • May 12, 2026

    Reduce Sugar, Maintain Taste: Smarter Solutions for High-Protein Beverages

    ON DEMAND: In this webinar, we will explore practical strategies for reducing sugar in high-protein and functional beverage systems without compromising taste, stability, or overall sensory performance.
View AllSubmit An Event
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing