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Breaking NewsProductsBeverages

Keurig Dr Pepper Names New R&D Leadership

Dr. Karin Rotem-Wildeman to take on role as chief research & development officer

KeurigDrPepper_900

IMAGE COURTESY OF: Keurig Dr Pepper 

December 6, 2022

Keurig Dr Pepper announced the appointment of Dr. Karin Rotem-Wildeman to the position of chief research & development officer, effective Jan. 9, 2023, reporting to chairman & CEO Bob Gamgort. In this role, Rotem-Wildeman will lead product development, packaging innovation, flavor technology and associated R&D capabilities. She succeeds David Thomas, who is retiring from KDP after 16 years with the company, as previously announced. 

Rotem-Wildeman joins KDP with 25 years of leadership experience driving product innovation and commercialization for leading global food and beverage companies as well as industry-disruptive start-ups. She was most recently chief scientific officer at the LIVEKINDLY Collective, a plant-based startup with a portfolio of established brands as well as innovative new products. Prior to that role, Rotem-Wildeman was Global Head of R&D at GODIVA Chocolatier. 

Before joining GODIVA, she had spent 18 years with PepsiCo in global R&D leadership roles across beverages and food, with her last as senior vice president, beverage regional R&D. During her time at the company, she led innovation into emerging white spaces as well as renovation in core categories and oversaw work in process development, strategy and portfolio management, and venture capital investment. Rotem-Wildeman began her career in research engineering in the food service division of Nestlé.

Rotem-Wildeman holds a Doctorate in Chemical Engineering from the University of Massachusetts Amherst and a bachelor's degree in Chemical Engineering from Lehigh University. She currently serves on the department advisory boards of both academic institutions.

www.keurigdrpepper.com

KEYWORDS: food executive food r&d food science and technology Research and Development

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