Explore the Brabender’s key inventions and product launches, learn more about the 3-Phase System for bakery and pasta products, celebrate employee milestones and visit our applications lab in South Hackensack, NJ.
Leatherhead opened its new Chemistry Research Laboratory.
September 26, 2013
This new facility has successfully retained its UKAS-accreditation for a wide range of food testing, including Group 1 and Group 2 nutrition, and a range of ELISA-based assays for allergens and meat speciation.
