SoyLife Complex is standardized in isoflavones purely through natural selection and is particularly high in concentrations of daidzein, one of the most active constituents in soy recognized for its powerful antioxidant and phytoestrogenic properties.

According to the largest study to date on the influence of soy foods and breast cancer, regular intake of soy significantly reduces the risk of the cancer returning.

The American College of Cardiologists released a 20-year study that showed a diet heavy in isoflavones can help reduce high blood pressure in young adults and African-Americans.