Anheuser-Busch on Blue Point

Anheuser-Busch has agreed to purchase Blue Point Brewing Co.

February 6, 2014

No Comments

Terms of the agreement were not disclosed.

Crafting a Beer Market

January 25, 2013

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Research by Mintel on the craft beer market in the U.S. shows that sales of craft beer nearly doubled between 2007 and 2012.

Niche Producers Craft Beverages

January 23, 2013

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Mounting demand for crafted alcoholic beverages and premium products is giving niche producers a reason to eat, drink and be merry.

Beer remained the largest segment of the U.S. adult beverage industry, accounting for more than four-fifths of total alcohol volume, but was challenged by both economic and consumer trends that resulted in a 1.3% decline in 2011.

Malt on the Mountain

July 16, 2012

No Comments

PepsiCo is testing a malt-flavored version of Mountain Dew.

Craft Brewing Rising

March 28, 2012

No Comments

Craft brewers saw volume rise 13%, with a 15% increase in retail sales from 2010 to 2011, representing a total barrel increase of 1.3 million.

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

Food Affordability: Navigating Today’s World, Emerging Stronger Tomorrow

The webinar will provide the audience with an overview of the economic pressure and consumer concerns in the current food market during COVID-19, and what to expect in the future. Ingredion will highlight insights and capabilities that can help manufacturers maintain their margins while delighting consumers with more affordable food choices.

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Prepared Foods

June 2020

Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.

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