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Home » Keywords » food and beverage manufacturing

Items Tagged with 'food and beverage manufacturing'

ARTICLES

Erika Record Baking Equipment
CANNABIS PRODUCTS | JUNE 2020

Advancing Cannabis Edibles Manufacturing through Automation

Automating select aspects of cannabis-infused food and beverage production can bring strategic advantages.
Douglas j peckenpaugh 200px
Douglas J. Peckenpaugh
June 16, 2020
No Comments
With the growth of the cannabis food and beverages industry comes the need for more sophisticated equipment, technology and strategies. Incrementally adding automation to production processes is a great place to start.
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Coronavirus Collage

Meeting Food & Beverage Consumer Demand During COVID-19 Crisis

The food and beverage industry's essential status ensures continued business as economic and health concerns persist
Nick roskelly 200x200
Nicholas Roskelly
April 27, 2020
No Comments
As the COVID-19 crisis continues to unfold around the world, food and beverage manufacturers have maintained sound economic footing due to acute consumer demand for a broad range of food and beverage products.
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Food Manufacturers Focus on Ingredient Origin, Processing to Ensure Gluten-Free Status

Science, best practices play important roles in advancing knowledge about safe GF food manufacturing
Laura K. Allred, Ph.D.
April 20, 2020
No Comments
Producing safe food is non-negotiable. This is particularly true for gluten-free foods intended for the approximately 3.2 million Americans with celiac disease, for whom trace amounts of gluten can cause debilitating health problems. 
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ContinentalMills_900

Continental Mills Expands Production Capacity

Company purchases 175,000-sq-ft facility in Effingham, Ill.
April 10, 2020
No Comments
Continental Mills, Inc., the maker of premium baking, breakfast and snack brands, including the beloved Krusteaz speed-scratch mixes and others, purchased a 175,000 square foot facility in Effingham, Ill., located adjacent to its existing manufacturing facility in Effingham.
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DawnFoods_900

Dawn Foods to Sell North American Frozen Business to Rise Baking Company

The strategic decision allows Dawn to concentrate its investment in delivering growth and product innovation
March 24, 2020
No Comments
Global bakery manufacturer and ingredients supplier Dawn Foods announced it has entered into an agreement to sell its North American frozen manufacturing business to Rise Baking Company.
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Equinom_900

Equinom Enters American Market

Equinom welcomes Rick Mignella to spearhead new North American operation
March 17, 2020
No Comments
This move will accelerate the company’s penetration into the global food market and bring it closer to key farming communities and grain handlers, as well as to food and food ingredient companies.
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RichsProducts_75th_900

Rich Products Initiates Expansion

Company celebrates 75h year with acquisitions and long-term growth strategy
February 10, 2020
No Comments
Furthering Rich’s reach and offerings in both the bakery and dessert categories are two manufacturing plants the company will acquire from TreeHouse Foods.
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CargillLogo_900

Cargill Invests $6.4M in Food Pilot Facility Expansion

Facility investment aims to accelerate customer product launches
February 5, 2020
No Comments
The new facility will allow the edible oils business to conduct multi-scale, continuous piloting, starting with the refining of new vegetable oils and blends and ending with innovative shortening solutions for breads, cakes, cookies, frying and other uses.
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Food Industry News

BHI Food & Beverage Group Provides Financing For White Toque

New food and beverage group originates $100 million in credit facilities in 2019
January 24, 2020
No Comments
Headquartered in New Jersey with operations in California, Florida and Canada, White Toque sells both frozen and dry specialty foods to more than 250 distributors and wholesalers across the US.
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PGP_GF_Flour_900

PGP International: Factory Friendly Flour

New automated packaging line improves PGP International’s flour ingredients
January 23, 2020
No Comments
The new line features a high-speed filling process that improves the density and deaeration of the flour to give a more compact, “brick shaped” appearance when the valve bags are full.
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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Prepared Foods Sugar Reduction Webinar


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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