Sweets & Snacks Expo - Page 1

Items Tagged with 'Sweets & Snacks Expo'

ARTICLES

HITTING THE SHELVES

NCA Cancels Sweets & Snacks Expo, Releases State of Industry and Strategic Goals

Sweet and Sour

July 10, 2020

It's no secret that candies can deliver a sweet or sour taste experience. Similarly, March proved to be both a sweet and sour month for the National Confectioners Association (NCA).

2016 Candy, Snack Trends

Luxury, fruits and innovative ingredients named among confectionery trends for 2016

June 23, 2016

From bites, barks and thins to unconventional ingredients, the newest products continue to evolve.

Sweets and Snacks Most Innovative Awards Revealed

Winners are the result of attendee voting and industry representatives’ choice

June 5, 2015

This year's winners of the Sweets and Snacks Most Innovative Awards are revealed.

Although new product introductions in confections and snacks generally wait until the Sweets & Snacks Expo in May, this year has already seen several high-profile launches and announcements. Just Born Inc. is taking a heated approach to sweets with an even hotter version of its Hot Tamales.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

Items Tagged with 'Sweets & Snacks Expo'

ARTICLES

NCA Cancels Sweets & Snacks Expo, Releases State of Industry and Strategic Goals

2016 Candy, Snack Trends

Sweets and Snacks Most Innovative Awards Revealed

Want Candy?

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.