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Home » Keywords: » genetic

Items Tagged with 'genetic'

ARTICLES

Sodium Reduction

More for Non-GMOs

The decision to buy or not buy non-GMO foods often is based on price.
February 18, 2014
Some 67% of all primary grocery shoppers are not willing to pay a higher price for non-GMO foods.
Read More
Sodium Reduction

Non-GMO for Blue Pacific

Blue Pacific Flavors received product verification from the Non-GMO Project.
February 17, 2014
The Project reviewed and approved five flavor products by Blue Pacific according to rigorous best practices for GMO.
Read More
Lab

Ganeden Biotech Moves Lab to HQ

January 16, 2013
Ganeden Biotech announces that its lab has been moved to its world headquarters in Mayfield Heights, Ohio.
Read More
Food Service

Cracking Tomatoes’ Code

June 4, 2012
Scientists have unraveled the entire genetic code of the tomato.
Read More
Pitcher of Milk

Dairy May Help Lower BP

May 11, 2012
Vitamin B2, which is found in dairy products, can help lower high blood pressure, according to research by the University of Ulster.
Read More
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Handful of Partially Shelled Pecans
    Sponsored byAmerican Pecan Promotion Board

    Pecans Can Help You Crack Your Next Pre-Packaged, Grocery Aisle or Alternative-Ingredient Innovation

  • Different Formats of Cherries
    Sponsored byU.S. Tart Cherry Industry

    Montmorency Tart Cherries Tap into the Quest for Rest

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Bacon—Without the Oink

Events

August 2, 2023

The Future of Plant-Based Food Characterization

ON DEMAND: We will discuss a portfolio of analytical instrumentation that helps to accelerate the formulation, development, production and quality control of novel, safe, shelf-stable and great-tasting plant-based foods.

September 28, 2023

Powerful Protein—From All Perspectives

There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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