Plant-based Egg Substitute Food scientists have reportedly developed an egg substitute made entirely from plants. September 12, 2013 The company has successfully created faux mayonnaise and a variety of baked goods using the egg substitute.Read More
Size of the World's Sweetener Market A report estimates the market size of the global sugar substitute market in terms of revenue and volume. May 10, 2013 The sugar substitute market is dominated by the North American region, accounting for 49.0% of the market share in 2012.Read More
Heart Association 'Slightly' Endorses Artificial Sweeteners July 11, 2012 The American Heart Association has given a slight endorsement of a class of sugar substitutes known as non-nutritive sweeteners, saying that use of them may lower sugar intake, and possibly help people lose weight. Read More