Cultured animal products are moving beyond concept as companies refine production, secure approvals, and tackle cost barriers. Rising consumer interest in sustainable protein is accelerating the shift toward market-ready cultivated meat and seafood.
By integrating Seprify’s patented cellulose-based technology, Oterra will be able to offer customers a clean-label and renewable alternative that matches the opacity, brightness and whitening effect of titanium dioxide while significantly reducing environmental impact.
CP Kelco said it has made extensive progress in expanding biogums production capacity at two of its plant facilities: Okmulgee, Okla.; and in Wulian, China.
World of Gums and Fibers: Ingredient technologists and product developers are discovering that some ingredients are revealing valued nutritional attributes in a range of food products
SunOpta Ingredients Group used the recent IFT Food Expo to showcase a new rice fiber, cellulose fiber and a specialty starch designed for use in yogurt and other dairy foods.
Cellulose has been in the news recently for its use in the manufacture of the alternative fuel, ethanol. It is the primary structural component of the primary cell wall of