The Latest on Current Sources, Future Applications of Gums & Fibers

World of Gums and Fibers: Ingredient technologists and product developers are discovering that some ingredients are revealing valued nutritional attributes in a range of food products

Kantha Shelke PhD, CFS

May 22, 2020

No Comments

The "clean label" trend is increasing the reliance on natural gums and fibers for stability, functional properties, quality, and safety.

Hoogwater Joins FrieslandCampina

Willem Hoogwater has joined FrieslandCampina DMV.

February 21, 2014

No Comments

Hoogwater will serve as commercial director and member of the management team.

IFC Acquired

Arsenal Capital Partners announced the acquisition of International Fiber Corporation.

August 28, 2013

No Comments

IFC is a supplier of cellulose-based insoluble fiber products for food and industrial applications globally.

Cellulose Transformed into Starch

A team of Virginia Tech researchers has succeeded in transforming cellulose into starch.

April 16, 2013

No Comments

The process has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.

Rice Fiber with More

August 21, 2012

No Comments

SunOpta Ingredients Group used the recent IFT Food Expo to showcase a new rice fiber, cellulose fiber and a specialty starch designed for use in yogurt and other dairy foods.

Kerry Hughes

May 1, 2009

No Comments

Cellulose has been in the news recently for its use in the manufacture of the alternative fuel, ethanol. It is the primary structural component of the primary cell wall of

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

Poll

FOOD WORKER SAFETY

View Results

Poll Archive

Prepared Foods

May 2020

Check out the May 2020 issue of Prepared Foods, featuring our cover story on sweetener blends and sugar reduction, the increasing reliance on natural gums and fibers, new fruit and vegetable offerings, and much more.

View More Create Account