Hoogwater Joins FrieslandCampina

Willem Hoogwater has joined FrieslandCampina DMV.

February 21, 2014

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Hoogwater will serve as commercial director and member of the management team.

IFC Acquired

Arsenal Capital Partners announced the acquisition of International Fiber Corporation.

August 28, 2013

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IFC is a supplier of cellulose-based insoluble fiber products for food and industrial applications globally.

Cellulose Transformed into Starch

A team of Virginia Tech researchers has succeeded in transforming cellulose into starch.

April 16, 2013

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The process has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.

Rice Fiber with More

August 21, 2012

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SunOpta Ingredients Group used the recent IFT Food Expo to showcase a new rice fiber, cellulose fiber and a specialty starch designed for use in yogurt and other dairy foods.

Kerry Hughes

May 1, 2009

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Cellulose has been in the news recently for its use in the manufacture of the alternative fuel, ethanol. It is the primary structural component of the primary cell wall of

Delivering Protein in Great Tasting, Everyday Foods

This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

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Prepared Foods

2020 February

Check out the February 2020 issue of Prepared Foods, featuring our cover story on the role colors play in conveying flavor to consumers, the growing trend in bite-sized baked goods, and much more.

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