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Home » Keywords: » cellulose

Items Tagged with 'cellulose'

ARTICLES

Plant Based Turkey Chunks

Cultivated Meat Advances Gain New Momentum

Breakthroughs in scale-up, regulation, and nutrition are bringing cell-based meat, poultry, and seafood closer to commercial reality
Stuart Cantor, PhD
Stuart L. Cantor PhD
December 5, 2025

Cultured animal products are moving beyond concept as companies refine production, secure approvals, and tackle cost barriers. Rising consumer interest in sustainable protein is accelerating the shift toward market-ready cultivated meat and seafood.


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Oterra_21_900

Oterra: Natural White Color Solution

Oterra partners with Seprify to bring natural white color replacement for titanium dioxide
Prepared Foods Editorial Staff
November 13, 2025

By integrating Seprify’s patented cellulose-based technology, Oterra will be able to offer customers a clean-label and renewable alternative that matches the opacity, brightness and whitening effect of titanium dioxide while significantly reducing environmental impact.


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CP_Kelco_2021_900

CP Kelco: Natural Appeal

CP Kelco expands biogums capacity in US, China
July 29, 2022

CP Kelco said it has made extensive progress in expanding biogums production capacity at two of its plant facilities: Okmulgee, Okla.; and in Wulian, China.


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Raw Gums

The Latest on Current Sources, Future Applications of Gums & Fibers

World of Gums and Fibers: Ingredient technologists and product developers are discovering that some ingredients are revealing valued nutritional attributes in a range of food products
Kantha Shelke PhD, CFS
May 22, 2020
The "clean label" trend is increasing the reliance on natural gums and fibers for stability, functional properties, quality, and safety.
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Hoogwater Joins FrieslandCampina

Willem Hoogwater has joined FrieslandCampina DMV.
February 21, 2014
Hoogwater will serve as commercial director and member of the management team.
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IFC Acquired

Arsenal Capital Partners announced the acquisition of International Fiber Corporation.
August 28, 2013
IFC is a supplier of cellulose-based insoluble fiber products for food and industrial applications globally.
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Cellulose Transformed into Starch

A team of Virginia Tech researchers has succeeded in transforming cellulose into starch.
April 16, 2013
The process has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.
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Rice Fiber with More

August 21, 2012
SunOpta Ingredients Group used the recent IFT Food Expo to showcase a new rice fiber, cellulose fiber and a specialty starch designed for use in yogurt and other dairy foods.
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R&D: Satisfying Cellulose -- May 2009

Kerry Hughes
Kerry Hughes
May 1, 2009
Cellulose has been in the news recently for its use in the manufacture of the alternative fuel, ethanol. It is the primary structural component of the primary cell wall of
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