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Boulder Canyon Expands Better-For-You Chip Line

New varieties are cooked in avocado, coconut and olive oils

May 12, 2016

The chips become available at select grocery and natural food stores nationwide this month with a suggested retail price of $3.49 per 5.25-ounce bag.

Oil Technology in Food Product Development

Demonization of oils and fats has retreated, but lipid technology is still going strong

Judi Adams MS, RDN

May 11, 2016

The need for attractive oils that provide or enhance a desired set of functions, from textural to organoleptic to metabolic, is driving technologists to develop multiple new takes on oils and fats for preparation and use in food and beverage formulations.

AAK: Non-Hydro Fillings

AAK’s new Confao™ non-hydro fillings address confection challenges

March 23, 2016

AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats, is providing solutions to the industry’s latest challenge: non-hydro fillings for confection.

Coconut Oil Kettle Cooked Potato Chip

Boulder Canyon Authentic Foods expands line with gluten-free option

June 12, 2015

The new chips have just three simple ingredients.

Fat and Oil Fundamentals

September 19, 2012

Ingredient manufacturers have brought the next generation of fats and oils under a positive health halo. This has been achieved through the development of oil and fat formulations that ensure their concentrated calories are of the healthiest type possible.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.