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The need for attractive oils that provide or enhance a desired set of functions, from textural to organoleptic to metabolic, is driving technologists to develop multiple new takes on oils and fats for preparation and use in food and beverage formulations.
AAK’s new Confao™ non-hydro fillings address confection challenges
March 23, 2016
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats, is providing solutions to the industry’s latest challenge: non-hydro fillings for confection.
Ingredient manufacturers have brought the next generation of fats and oils under a positive health halo. This has been achieved through the development of oil and fat formulations that ensure their concentrated calories are of the healthiest type possible.