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Home » Keywords » healthy oils

Items Tagged with 'healthy oils'

ARTICLES

BoulderCanyon_Oils_900

Boulder Canyon Expands Better-For-You Chip Line

New varieties are cooked in avocado, coconut and olive oils
May 12, 2016
No Comments
The chips become available at select grocery and natural food stores nationwide this month with a suggested retail price of $3.49 per 5.25-ounce bag.
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Avocado Oil

Oil Technology in Food Product Development

Demonization of oils and fats has retreated, but lipid technology is still going strong
Judi adams
Judi Adams MS, RDN
May 11, 2016
No Comments

The need for attractive oils that provide or enhance a desired set of functions, from textural to organoleptic to metabolic, is driving technologists to develop multiple new takes on oils and fats for preparation and use in food and beverage formulations.


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AAK_Candy_900

AAK: Non-Hydro Fillings

AAK’s new Confao™ non-hydro fillings address confection challenges
March 23, 2016
No Comments
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats, is providing solutions to the industry’s latest challenge: non-hydro fillings for confection.
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BoulderCanyonCoconut900

Coconut Oil Kettle Cooked Potato Chip

Boulder Canyon Authentic Foods expands line with gluten-free option
June 12, 2015
No Comments
The new chips have just three simple ingredients.
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French Fries

Fat and Oil Fundamentals

September 19, 2012
No Comments
Ingredient manufacturers have brought the next generation of fats and oils under a positive health halo. This has been achieved through the development of oil and fat formulations that ensure their concentrated calories are of the healthiest type possible.
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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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Accelerating New Food Product Design and Development, 2nd Edition

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