healthy oils | Prepared Foods

Items Tagged with 'healthy oils'

ARTICLES

Boulder Canyon Expands Better-For-You Chip Line

New varieties are cooked in avocado, coconut and olive oils

May 12, 2016

The chips become available at select grocery and natural food stores nationwide this month with a suggested retail price of $3.49 per 5.25-ounce bag.

Oil Technology in Food Product Development

Demonization of oils and fats has retreated, but lipid technology is still going strong

Judi Adams MS, RDN

May 11, 2016

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The need for attractive oils that provide or enhance a desired set of functions, from textural to organoleptic to metabolic, is driving technologists to develop multiple new takes on oils and fats for preparation and use in food and beverage formulations.

AAK: Non-Hydro Fillings

AAK’s new Confao™ non-hydro fillings address confection challenges

March 23, 2016

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AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats, is providing solutions to the industry’s latest challenge: non-hydro fillings for confection.

Coconut Oil Kettle Cooked Potato Chip

Boulder Canyon Authentic Foods expands line with gluten-free option

June 12, 2015

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The new chips have just three simple ingredients.

Fat and Oil Fundamentals

September 19, 2012

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Ingredient manufacturers have brought the next generation of fats and oils under a positive health halo. This has been achieved through the development of oil and fat formulations that ensure their concentrated calories are of the healthiest type possible.

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods.

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Items Tagged with 'healthy oils'

ARTICLES

Boulder Canyon Expands Better-For-You Chip Line

Oil Technology in Food Product Development

AAK: Non-Hydro Fillings

Coconut Oil Kettle Cooked Potato Chip

Fat and Oil Fundamentals

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