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Home » Keywords » GMO

Items Tagged with 'GMO'

ARTICLES

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FDA Launches Education Initiative on Genetically Engineered Foods

Feed Your Mind is a new outreach program that aims to increase consumer awareness and understanding of genetically engineered foods
May 22, 2020
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GMO is a common term used by consumers to describe foods that have been created through genetic engineering. While GMOs have been available to consumers since the early 1990s and are a common part of today's food supply, research shows consumers have limited knowledge and understanding about what GMOs are, why they are used, and how they are made.
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Shopper

Consumers Taking Organics to Avoid GMOs

Avoiding GMOs (genetically modified organisms), for themselves or their children, is an increasingly important reason why parents choose organic food.
July 3, 2014
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Almost 25% of parents buying organic said that wanting to steer clear of genetically modified foods is now one of their top reasons for selecting organic.
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Sartori Limited Edition Cheese feat

US Vs. EU on GMO

The top American agriculture official has called on the European Union to do more to ease restrictions on gene-altered food and feed crops if it hoped to reach a trans-Atlantic trade pact.
June 19, 2014
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The deal is also drawing opposition from groups on both sides of the Atlantic, concerned it will lower environmental standards and weaken consumer protections.
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Shopping

Vermont to Label GMOs

Vermont's governor signed a new law that could make the state the first to require labeling of foods containing genetically modified organisms.
May 12, 2014
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The law would take effect in July 2016.
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Sodium Reduction

Certification for Simply Eight

Simply Eight has received the official Non-GMO Project Verification seal on one of its food products.
April 15, 2014
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In addition to the Real Chocolate Chip Cookies, other products from the company are currently under review.
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Sodium Reduction

More for Non-GMOs

The decision to buy or not buy non-GMO foods often is based on price.
February 18, 2014
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Some 67% of all primary grocery shoppers are not willing to pay a higher price for non-GMO foods.
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Sodium Reduction

Non-GMO for Blue Pacific

Blue Pacific Flavors received product verification from the Non-GMO Project.
February 17, 2014
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The Project reviewed and approved five flavor products by Blue Pacific according to rigorous best practices for GMO.
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Cheerios

Cheerios to be GMO-free

General Mills says it will stop using genetically modified ingredients to make its original Cheerios cereal.
January 3, 2014
No Comments
While the oats used to make Cheerios have never contained any genetically modified organisms (GMOs), the company did make changes to its sourcing.
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shopping

U.S. Consumers on GMOs

Over half of U.S. consumers express some level of concern about genetically modified organisms.
December 23, 2013
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Many primary grocery shoppers appear to be unfamiliar with the notion of GMOs.
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Popcorn

GM Study Retracted

The publisher of a study suggesting GM corn caused tumors in rats has withdrawn the paper.
December 3, 2013
No Comments
A year-long investigation found the paper "did not meet scientific standards."
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More Articles Tagged with 'GMO'
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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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