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Home » Keywords: » cardiovascular health

Items Tagged with 'cardiovascular health'

ARTICLES

EatingBehaviors900

American Eating Habits: Dieting, Fasting and Limiting Sugar Intake

More Americans than in previous years blame carbs, and specifically sugars, for weight gain
May 16, 2018
The top eating pattern cited was intermittent fasting (10%). Diets considered at least somewhat restrictive of carbohydrates were well-represented, including Paleo (7%), low-carb (5%), Whole30 (5%), high-protein (4%), and ketogenic/high-fat (3%). Younger consumers (age 18 to 34) were more likely to follow a specific eating pattern or diet than those 35 and above.
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2014 Ingredients for Health Reference – Immunity Enhancement

December 23, 2013
Wellmune WGP is a natural food and beverage ingredient clinically proven to safely boost the immune system to help keep the body healthy.
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Oil

Healthy, Versatile Oil

November 21, 2012
Palm oil is 100% natural and rich in antioxidant vitamin E (tocotrienols). Palm fruit oil also increases “good” HDL cholesterol, compared to other saturated oils, such as coconut oil, to promote healthy cardiovascular health. Meanwhile, the fact that palm oil is trans fat-free makes it an effective, attractive ingredient in numerous formulations.
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FDA Allowed Cardiovascular Health Claims

November 22, 2010
Heart Health Claims a study assembled for Prepared Foods’ Cardiovascular Health Virtual Trade Show.
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  • Different Formats of Cherries
    Sponsored byU.S. Tart Cherry Industry

    Montmorency Tart Cherries Tap into the Quest for Rest

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    Sponsored byAjinomoto Health & Nutrition

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Prepared Foods Favorite Product Poll

Favorite Products: April 2023

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Culinary Connections: Research Chefs Speak Out at Reser’s Fine Foods, Part 1

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Functional Ingredients Flourish in a New Wave of Foods and Beverages

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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