Healthy, Versatile Oil

Palm oil is 100% natural and rich in antioxidant vitamin E (tocotrienols). Palm fruit oil also increases “good” HDL cholesterol, compared to other saturated oils, such as coconut oil, to promote healthy cardiovascular health. Meanwhile, the fact that palm oil is trans fat-free makes it an effective, attractive ingredient in numerous formulations. Palm oil’s unique and natural semi-solid qualities provide an unmatched spectrum of applications ideal for baking, frying and cooking. Palm fruit oil provides the same “hard or solid” fat that is required for pastries, cookies, crackers and other items that require long shelf-stability and a particular mouthfeel or texture. – American Palm Oil Council,www.americanpalmoil.com

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.