Items Tagged with 'cardiovascular'

“Maintaining health with nutrient rich diets: The role of dairy in prevention of metabolic syndrome, cardiovascular disease (CVD), obesity and sarcopenia” will take place in Granada, Spain, in September.

A couple of months ago, the courts ruled against the esteemed Mayor Bloomberg of New York in re: the ban against the sale of soft drinks larger than 16oz. This ignited some interesting debates within the nutrition communication industry (and don’t kid yourself—it is an industry).

The AMI release notes the study's authors, themselves, say red meat is not to blame.

Consumption of one cup of coffee a day led to a 20% reduction in the risk of stroke.

New research is challenging widely held beliefs about the dietary benefits of unsaturated fats.

New research is challenging widely held beliefs about the dietary benefits of unsaturated fats

A regular consumption of gazpacho can contribute to reduce hypertension.

A new study found that taking calcium supplements significantly increases the risk of a heart attack by 86%.

A study found ALA to be associated with a lower risk of CVD, particularly coronary heart disease (CHD) death.

A new study suggests that the fast-food breakfast sandwich has an immediate negative effect on blood vessels.