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Home » Keywords: » ingredient

Items Tagged with 'ingredient'

ARTICLES

GVB Biopharma CBT isolate

GVB Biopharma Introduces CBT Isolate

Cannabicitran isolate can be used in edibles, tinctures and topicals.
March 14, 2025

With rigorous in-house testing and a commitment to quality assurance, GVB Biopharma's CBT Isolate is ideal for use in tinctures, topicals, edibles and more.


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IngredionSlicedBread_900

FDA Approves Qualified Health Claim Petition for HI-MAIZE

New qualified health claim to drive increased interest of HI-MAIZE® 260 resistant starch
December 22, 2016
Claim enables food manufacturers to communicate the relationship between high-amylose maize resistant starch and a reduced risk of Type 2 diabetes
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Solazyme Roquette in Europe

February 16, 2012
Solazyme Roquette Nutritionals announced an exclusive European commercial agency agreement for its food products, with global food ingredient parent company, Roquette.
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Fugeia in Collaboration with Nestle

November 9, 2011
Fugeia announced it has engaged in a collaboration with Nestlé on the development of food products containing Brana Vita.
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Ganeden Expands Availability

August 11, 2011
The probiotic ingredient GanedenBC30® will now be available in the U.K., India, Poland and France.
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Optimize Formulations and Yield

January 1, 2011
Glanbia Nutritionals is expanding its OptiSolô portfolio with OptiSolô 5000.
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Should Sugar be Scary?

October 1, 2010

With the elevated incidences of obesity, diabetes and general ill-health, consumers are keenly aware sugar is something that perhaps should be curtailed or, in certain cases, avoided.


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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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