In Memoriam: Dr. Peter J. Calabretta, Comax Flavors founder

January 21, 2020

Comax Flavors Chairman and Founder Dr. Peter J. Calabretta passed away on Sunday, January 19, 2020 at the age of 85.

Former Campbell CEO David Johnson Dies at 83

A native of Australia, Johnson served as Campbell's President and CEO from 1990 until 1997 and again from March 2000 to January 2001

June 27, 2016

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Johnson also served as Chairman of the Campbell Board of Directors from 1993 until 1999.

Loss for Sargento

Sargento Foods announced that Mark Rhyan, executive vice president and chief operating officer, passed away.

January 2, 2014

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Rhyan joined Sargento in 1992 and made an indelible print on the culture and success of the company.

Loss of McIlhenny

Paul Carr Polk McIlhenny, CEO and chairman of the board of McIlhenny Company, passed away on Saturday, February 23, 2013, at the age of 68.

February 25, 2013

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Paul Carr Polk McIlhenny, CEO and chairman of the board of McIlhenny Company, passed away on Saturday, February 23, 2013, at the age of 68.

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

Food Affordability: Navigating Today’s World, Emerging Stronger Tomorrow

The webinar will provide the audience with an overview of the economic pressure and consumer concerns in the current food market during COVID-19, and what to expect in the future. Ingredion will highlight insights and capabilities that can help manufacturers maintain their margins while delighting consumers with more affordable food choices.

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FUTURE INNOVATION

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Prepared Foods

June 2020

Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.

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