Items Tagged with 'Beverage'

ARTICLES

Premixes for Functional Foods, Drinks

SternVitamin GmbH says successful fortified foods and beverages are designed for different consumer age groups or particular circumstances.
November 1, 2014
Foods and drinks with added health benefits are becoming increasingly popular. In fact, product concepts emphasizing specific health aspects offer added value.
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coenzyme Q10, Blue California

Energy Drinks, Functional Beverages

Blue California offers a water-soluble 40% concentration of coenzyme Q10 for energy drinks, functional beverages.
October 20, 2014
Blue California offers Sol Q10 BLUE, a water-soluble coenzyme Q10, in 10% and 40% concentrations for energy drinks, functional beverages, chewable tablets, stick packs and other products
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Q Orange, Q Grapefruit, Q Lemon

All Natural Soda

Boundary Waters Brands’ Joia All Natural Sodas contain pure cane sugar and are completely free of high-fructose corn syrup (HFCS), artificial ingredients, preservatives, caffeine or sodium.
August 12, 2013
National Restaurant Show exhibitor Boundary Waters Brands LLC describes its Joia All Natural Soda as a “tantalizing combination of fruits, herbs and spices that creates layers of intensely fresh flavor for a wonderfully refreshing beverage.”
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BigDrink

Have a Coke and a Smile

David Feder
David Feder , RDN
April 19, 2013
A couple of months ago, the courts ruled against the esteemed Mayor Bloomberg of New York in re: the ban against the sale of soft drinks larger than 16oz. This ignited some interesting debates within the nutrition communication industry (and don’t kid yourself—it is an industry).
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Women, Sugary Drinks and Stroke

October 31, 2012
Women who imbibe sugary soft drinks almost every day are 83% more likely to have a certain type of stroke than women who rarely drink sodas and other sweetened beverages, according to a Japanese study.
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BEVERAGES

Beverage Volume Sales Rise

April 17, 2012
A new survey of beverage retailers representing convenience store locations across the U.S. indicates things are looking up in the cooler.
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Beverage

Benefits of a Beverage Tax

January 24, 2012
A nationwide penny-per-ounce excise tax on sugar-sweetened beverages would reduce consumption of the beverages by 15% and save an estimated $17 billion in medical costs over 10 years, says a study in the January Health Affairs.
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EVENTS

Webinar

8/30/22 to 8/30/23
Contact: Meg M.

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

ON DEMAND: Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

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Webinar Broadcasting Live September 12-13, 2022

9/13/22 to 9/13/23
Contact: Meg M.

Innovative, Better for You Beverages: What's Next?

ON DEMAND: Broadcasting Live Session from New Products Conference: There’s no more fluid, dynamic market than beverages, which showcase nearly every imaginable trend. What tastes, trends and topics dominated 2022—and what’s likely to influence new products in 2023?

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Webinar

11/9/22 to 11/9/23
Contact: Meg M.

Healthy Lifestyle Beverages: Powdered Drinks With Monomagnesium Citrate

ON DEMAND: Consumer demand for beverages that support mental clarity, relaxation, and improved sleep is rising. Over the last years, the sleep quality of consumers has declined. A new wave of relaxation drinks is rising, with functional ingredients that target sleep-promotion claims with a short ingredient list.

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