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Home » Authors » Malcolm Lowe
Malcolm Lowe

Malcolm Lowe

Malcolm Lowe is a contributor to the Prepared Foods Network.
Articles

ARTICLES

Lowe422_2012_II

Formulating with Fewer Calories

Ingredient formulations, new product and consumer trend information for reduced-calorie foods & beverages.
M loweweb
Malcolm Lowe
July 4, 2014
No Comments
Your weekly reduction!


Read More
Lowe422_2012_II

Cost Reduction in Food Product Development

Ingredients, software and R&D services for efficient product development and reduced cost foods & beverages.
M loweweb
Malcolm Lowe
June 27, 2014
No Comments
Your weekly reduction!


Read More
Lowe422_2012_II

Reducing Fat in Food Formulations

Ingredient formulations, new product & consumer trend information to reduce saturated, trans and total fat levels.
M loweweb
Malcolm Lowe
June 20, 2014
No Comments
Your weekly reduction!


Read More
Lowe422_2012_II

It's Organic! Boogie, Woogie, Woogie

Consumer trend, new product and ingredient options for the formulation of organic and natural foods & beverages.
M loweweb
Malcolm Lowe
June 13, 2014
No Comments
Hardly anything is more natural than dancing. A spin here, a twirl there. Dip and float across the floor. I had the chance to see samples of dances from around the world at a recent festival in my town.
Read More
Lowe422_2012_II

Staying on Top of Food Industry Regulations and Claims

Regulatory updates on ingredient use, label information (e.g., claims, panels and seals) and other R&D challenges.
M loweweb
Malcolm Lowe
June 6, 2014
No Comments
This is one of those things that can surprise you in your work. One day you are at the bench behaving as a proper food scientist, the next you're pouring over legal documents making a desperate attempt to understand new food regulations. Let's hope you have a legal department to sift through new legislation.
Read More
Lowe422_2012_II

Safe and sound: Shelf stability in product development

Ingredient formulations and advice on processing parameters for food safety and extended shelflife
M loweweb
Malcolm Lowe
May 30, 2014
No Comments
Well, I've begun running again. I don't mean to throw that in the face of anyone who wants to exercise but for whatever reason doesn't, and feels a puncture of guilt and disapproval each time he hears of someone successfully putting a body in motion.
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Lowe422_2012_II

Formulating Low Sodium Foods

Ingredient formulations, new product and consumer trend information for reduced-sodium foods & beverages.
M loweweb
Malcolm Lowe
May 23, 2014
No Comments
OK, here it is. I lick my finger and press it into the salt corralled into the corner of an empty pretzel bag. I do it. I do it every time.
Read More
Lowe422_2012_II

Developing Foods with Weight Management Components

Ingredient formulations, new product and consumer trend information for weight management foods & beverages.
M loweweb
Malcolm Lowe
May 16, 2014
No Comments
I watch my belly grow everyday. Sometimes I think, oh, I just ate, that is why it is round. And then I see it first thing in the morning and I realize, no, there is no food in there.
Read More
Lowe422_2012_II

Uncovering Effective Vegetarian Formulations

Consumer trend, new product and ingredient options for the formulation of vegetarian and vegan foods & beverages.
M loweweb
Malcolm Lowe
May 9, 2014
No Comments
I look to the garden this May and see short bushy rows of green. Chard, lettuce, radish, spinach, mustard greens, kale. In another month, I will have the makings of many meals that feature vegetables.
Read More
Lowe422_2012_II

Formulations Wield Health Benefits of Special Nutrition Products

Ingredient, formulation, consumer and market trend information for developers of high-value nutritional foods & beverages.
M loweweb
Malcolm Lowe
May 2, 2014
No Comments
Like you, I do my best to eat healthy foods. Sometimes my best is your worst. I mean really. The dinner menu last: chips and salsa and a handful of leftover chocolate Easter eggs.
Read More
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