Items Tagged with 'steviol'

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International Stevia Council Approves Framework for Steviol Glycosides by Codex Alimentarius

The framework and these production technologies will enable greater access to the full range of stevia ingredients to a significant portion of the world
January 19, 2022

The International Stevia Council (ISC) announced that Codex Alimentarius (Codex), the international food standard safety authority, recently adopted the framework for Steviol Glycosides encompassing four different technologies for the production of steviol glycosides.


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Cargill: Natural Sweetening

Cargill EverSweet solutions—steviol glycoside products made through fermentation—give food and beverage manufacturers an even more scalable, sustainable and low cost-in-use solution
April 2, 2019
Cargill pioneered and debuted its fermentation technology in October 2015 with the commercial launch of EverSweet™ Reb D and Reb M sweetener, which enables food and beverage makers to create great-tasting products with deep calorie reductions. 
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Evolva, Cargill in JV Agreement

Two companies collaborate to develop and commercialize fermentation-derived steviol glycosides.
March 7, 2013
Evolva Holding SA entered into an agreement with Cargill to jointly develop and commercialize fermentation-derived steviol glycosides.
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