New handcrafted offerings include the unveiling of six refreshing, hand-shaken iced tea beverages made with real fruit pieces and fruit puree, Strawberry Lemon Black Tea, Yuzu Citrus Black Tea, Tropical Berry Green Tea, Pineapple Citrus Green Tea, Citrus Hibiscus Tea, and Berry Hibiscus Tea, as well as the limited-edition Strawberry Vanilla Cold Brew and Citrus Cremesicle Cold Brew.

The hot drinks market topped $250B globally in 2018, and is expected to maintain an annual growth rate of 6% until at least 2025.

Laird Superfood, creator of plant-based superfood products, has added Dark Roast and Medium Roast Ground Coffee with Functional Mushrooms to its popular lineup of organic Peruvian coffees.

Cannabis Global, Inc., is  implementing a program to produce commercially viable quantities of tetrahydrocannabivarin (THC-V) for use in its own products to be released later this month.

Comax Flavors is proud to showcase milk tea as its May “flavor of the month.” In Asia, this traditional drink involves a combination of bold black tea with sweet milk augmented by the texture of chewy tapioca pearls.

This new beverage offers the brewed taste of coffee, but it is blended with functional mushrooms, probiotics and prebiotics, making it easier to digest than traditional coffee.

Following extensive research, Symrise has released its report on the 2020 Top Flavor Trends for North America. This annual study is the product of surveys, interviews, conversations with top chefs, top pastry chefs and mixologists. It also reflects observations from food treks to restaurants, bars and shops.

Specifically formulated with no licorice, to be safe for pregnancy and kids, this tea is USDA certified 100% Organic, and harnesses a mindful blend of organic herbs known to soothe raw throats.

Smooth and rich, roasted black coffee with sweet brown nuances is cold steeped to create a full-bodied, mildly bitter flavor. This robust flavor is available in a liquid, water soluble form and can be used in a variety of applications including non-alcoholic and alcoholic beverages, dairy applications and non-dairy plant-based alternatives, syrup, confections and baked goods as well as nutrition and performance products.