Launched in 2017, VitaCup has pioneered a complete line of vitamin and superfood-infused coffees and teas, including single-serve pods and capsules, ground coffee, and gourmet tea bags.

As a flavorful addition to any restaurant menu or c-store café, Red Diamond’s Blueberry Muffin Coffee pairs well with breakfast and dessert options that can be consumed throughout the day.

Foodservice operators have a lot of opportunity to appeal to various need states by offering beverages that are healthier, create a unique experience, reduce environmental impact, or incorporate all three for the "holy grail" of menu options.

The Oi Ocha brand has been growing exponentially in the US market as consumer demand for authentic and healthier beverages continues to grow across the specialty, mainstream markets, and food service channels.

This year's Natural Products Expo West drew a record-setting 86,000 attendees and more than 3,600 exhibiting companies this March at California's Anaheim Convention Center.

Driven by today’s health-conscious consumers, better-for-you beverages are gaining momentum and causing the foodservice industry to invest in expanded beverage options that go beyond conventional soda, iced tea and tap water.

The new medium-roast blend delivers 20 mg of CBD from Kentucky-grown hemp in single-serve pods.

Here are three key mashup trends Packaged Facts sees spurring future growth in the beverage industry.

Available in four varieties: GLOW, PROTECT, THINK and BALANCE, each infusion blends functional ingredients and adaptogens into premium CCOF certified organic Japanese matcha, providing green tea nutrients and calm, focused energy for an upgraded daily beverage. 

With no jitters, no crash and hardworking, easily recognizable ingredients, teaRIOT is an organic, positive-energy tea that keeps you going, powers workouts and enables consumers to stay focused while studying, gaming, or working.