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Home » Keywords » restaurant trends

Items Tagged with 'restaurant trends'

ARTICLES

Chef’s Line Crispy Italian Tomato and Mozzarella Arancini
NEW ON THE MENU

Uncovering New Global Flavors on Restaurant Menus

This month's new foodservice product collection includes Italian offerings and cauliflower tortillas
November 19, 2021
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Prepared Foods profiles new prepared ethnic foods for foodservice menus.


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Restaurant Menus in 2022 Will Focus on Healthier Planet, Healthier Consumers

Menus will become streamlined in 2022, while chefs anticipate alcohol-infused desserts, globally inspired items, and upscale potato chips
November 17, 2021
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As consumers continue to use off-premises options in all dayparts, restaurants are looking to translate their dine-in experience outside the four walls of the restaurant with thoughtful packaging that maintains food quality, retains temperature, and is tamper-proof.


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Slices of Bread and Bowl of Brunswick Stew
ON THE NATIONAL MENU

Restaurants Discover New Regional, Global Takes on Chicken Soup

Classic Comfort, 2.0: As plant-based options continue to soar, soup provides ways to incorporate more vegetables and meat alternatives
Emily Murawski
August 17, 2021
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Data suggest restaurant menus can showcase new regional and global takes on chicken soup. This will give consumers new ways to enjoy an old favorite. As plant-based options continue to take off, soup provides both easy and innovative ways to incorporate more vegetables and meat alternatives.
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Gabby Douglas Holding Smoothie King Hydration Watermleon Smoothie
ON THE NATIONAL MENU

Menu Trends Show Opportunity for Juices, Smoothies and Shakes

Glass is Half Full: Similar attributes found in juices, smoothies and shakes that kept consumers coming amid restaurant sales declines.
Emma Allmann
July 16, 2021
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Juices, smoothies and shakes suffered restaurant sales declines throughout the pandemic, but specific indulgence and health characteristics are garnering consumer interest.
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Virtual Restaurant Pilot to Test the Future of Foodservice

Rich Products world headquarters serves as ghost kitchen for three new delivery-only virtual restaurants
June 11, 2021
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The global, family-owned food company will use Dolly’s, its Buffalo, N.Y.-based world headquarters’ kitchen, as a ghost kitchen to bring three new virtual restaurants to Western New York: Grilled Cheese Society, Monster Mac and The Big Melt, with more slated to launch in the coming months.
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Roseli Premium Red Lentil Rotini
NEW ON THE MENU

New Prepared Side Dishes for Restaurants, Supermarket in-Store Delis

Discover more about red lentil pasta, crinkle cut fries and inspired salads
May 21, 2021
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Profiling new potatoes, grains, pastas and salads for restaurants, supermarket delis and other foodservice venues.
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FABI_2021

National Restaurant Association Show Names 2021 Food and Beverage Award Recipients

Plant-based proteins, exquisite flavors, premium ingredients, and more among the 24 groundbreaking food and beverage products honored
May 13, 2021
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These industry-altering products will shape what’s new and next for the future of food and beverage with flavorful and marketable items designed to satisfy customers’ taste and boost sales for years to come.
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wingstop wings
ON THE NATIONAL MENU

Examining the Valued Secrets of Regional Recipes

Brands must preserve authenticity when innovating with international and regional flavors
Alyssa Hangartner
April 28, 2021
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Today’s consumer landscape is diversifying, and in turn, there’s been a shift in consumer expectations around international and regional flavors.
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What’s on the Menu: Global Foodservice Outlook

Predictions for changes in the competitive landscape for foodservice after COVID-19
March 17, 2021
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In many countries, including those in Europe and North America, COVID-related disruptions remain the most relevant driver of foodservice performance in the near term. The pandemic has accelerated several strategic elements of the foodservice industry, which will continue to drive agendas even after the current crisis ends.
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Taqueria Xochi Quesabirra
CULINARY CREATIONS: ON THE NATIONAL MENU

Independent Restaurants Drive Menu, Product Innovation

New efforts to continue into 2022 and beyond
Maeve Webster
February 18, 2021
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Independent restaurants have always been the true innovation and trend engine in foodservice. Compared to larger regional or national accounts, these smaller operators look forward because they have a smaller base of consumers they seek to inspire and satisfy.


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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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DOLE Sheet Pan Meal Starter Kits

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Poll

Favorite Products: May 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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