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Home » Keywords » sucralose

Items Tagged with 'sucralose'

ARTICLES

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

New strategies focus on alternatives, reduced sweetening, and zero-sugar formulation
Lu Ann Williams
May 11, 2022
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In the United States, specifically, the Dietary Guidelines for Americans 2020-2025 call for consumers to “limit foods and beverages higher in added sugars” to less than 10% of daily calories. Research shows the top sources of added sugars in the US diet include sugar-sweetened beverages, desserts and sweet snacks, sweetened coffee and tea, and candy.


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Batory Foods Acquires Specialty Ingredients Supplier

Acquisition of DMH Ingredients and sister company, Naturestock, aims to enhance and expand Batory Foods’ specialty ingredients portfolio
November 16, 2021
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With DMH’s reputation for long-term customer relationships and premium ingredients, the acquisition strengthens Batory Foods’ commitment to providing best-possible customer service, and to continuously growing its ingredients portfolio.


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Healthy Balance Single Serve Juice Drinks

New Old Orchard Brands line contains 95% less sugar, carbs and calories than traditional juice
April 11, 2019
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The single-serve juice drinks feature a twist cap and will be available in four fruity flavors, including Apple, Peach Passionfruit, Mango Tangerine, and Strawberry Watermelon.
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Tate & Lyle Celebrates 40 Years of Sucralose

SPLENDA® Sucralose, the ingredient brand name for Tate & Lyle’s sucralose, is a no-calorie, high quality sweetener which is approximately 600 times sweeter than sugar
December 21, 2016
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It has also been 16 years since Tate & Lyle’s sucralose production facility in McIntosh, Alabama, US, the world’s first commercial-scale sucralose production facility, began production in December 2000.
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Low-Calorie Sweeteners and Healthy Eating Patterns

Recent study reveals that drinking low-calorie sweetened beverages does not increase intake of sugary foods
July 14, 2016
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The study by Gibson et al., recently published in Nutrients, suggests that using low-calorie sweetened beverages can support a healthy eating pattern.
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Low-Calorie Sweeteners and Weight Loss

Study finds using low-calorie sweeteners tends to reduce intake of sugar-containing foods
December 22, 2015
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Sweeteners

Sweetening the Pot

A study finds that replacing sugar with low calorie sweeteners helps people lose weight, reduce waist size and decrease body fat.
May 14, 2014
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The analysis also shows that low calorie sweeteners do not cause weight gain.
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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Prepared Foods Sugar Reduction Webinar


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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