sucralose | Prepared Foods

Items Tagged with 'sucralose'

ARTICLES

Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

New strategies focus on alternatives, reduced sweetening, and zero-sugar formulation

May 11, 2022

In the United States, specifically, the Dietary Guidelines for Americans 2020-2025 call for consumers to “limit foods and beverages higher in added sugars” to less than 10% of daily calories. Research shows the top sources of added sugars in the US diet include sugar-sweetened beverages, desserts and sweet snacks, sweetened coffee and tea, and candy.

Batory Foods Acquires Specialty Ingredients Supplier

Acquisition of DMH Ingredients and sister company, Naturestock, aims to enhance and expand Batory Foods’ specialty ingredients portfolio

November 16, 2021

With DMH’s reputation for long-term customer relationships and premium ingredients, the acquisition strengthens Batory Foods’ commitment to providing best-possible customer service, and to continuously growing its ingredients portfolio.

Healthy Balance Single Serve Juice Drinks

New Old Orchard Brands line contains 95% less sugar, carbs and calories than traditional juice

April 11, 2019

The single-serve juice drinks feature a twist cap and will be available in four fruity flavors, including Apple, Peach Passionfruit, Mango Tangerine, and Strawberry Watermelon.

Tate & Lyle Celebrates 40 Years of Sucralose

SPLENDA® Sucralose, the ingredient brand name for Tate & Lyle’s sucralose, is a no-calorie, high quality sweetener which is approximately 600 times sweeter than sugar

December 21, 2016

It has also been 16 years since Tate & Lyle’s sucralose production facility in McIntosh, Alabama, US, the world’s first commercial-scale sucralose production facility, began production in December 2000.

Low-Calorie Sweeteners and Healthy Eating Patterns

Recent study reveals that drinking low-calorie sweetened beverages does not increase intake of sugary foods

July 14, 2016

The study by Gibson et al., recently published in Nutrients, suggests that using low-calorie sweetened beverages can support a healthy eating pattern.

Low-Calorie Sweeteners and Weight Loss

Study finds using low-calorie sweeteners tends to reduce intake of sugar-containing foods

December 22, 2015

Sweetening the Pot

A study finds that replacing sugar with low calorie sweeteners helps people lose weight, reduce waist size and decrease body fat.

May 14, 2014

The analysis also shows that low calorie sweeteners do not cause weight gain.

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.