mustard - Page 1 | Prepared Foods

Adventurous eaters turn to sauces, dressings and spreads for taste bud travels

STATE OF THE INDUSTRY 2026 - SAUCES, DRESSINGS & SPREADS

Swicy Sauces Spark Category Growth

Table sauces and dressings launches jumped 23% as hot honey, umami and no-seed-oil claims fueled innovation

March 20, 2026

From chili crisp ketchup and smoky chipotle mustard to spicy ranch and pickle-forward mashups, brands leaned into heat and crossover flavor. Cleaner labels and alternative sweeteners such as avocado oil and allulose signal the next phase of condiment competition.

Mother Murphy’s: Flavor Frenzy

Mother Murphy’s unveils top trends, tastes for innovation in 2024

December 19, 2023

As we approach 2024, the food and beverage industry is abuzz with anticipation for the upcoming flavor trends that will captivate and connect with consumers.

Whole Foods Market Reveals Summer Condiment Trends Predictions

Global barbecue, chili peppers, elevated ketchup and mustard, next-level fermentation, and new takes on ranch make the 2022 list

June 29, 2022

Whole Foods Market’s summer condiment trends predictions come at a time when customers are turning to condiments to elevate their meals more than ever before. According to Mintel, sales for the condiment, marinade and dressing category are expected to hit $2.9 billion by 2024, showing growth of more than 5% since 2020.

Diamond Crystal Brands Expands Flavor Fresh Better For You Line

The products are low-sodium, gluten-free and 0g trans-fat offerings

August 9, 2019

These single-serve products are part of a Better For You commitment from Diamond Crystal Brands for more healthful condiments for foodservice.

Ser!Ous Bean Co Southern Mustard-Q BBQ Beans

Southern-inspired BBQ baked beans now available at select Walmart stores

May 27, 2019

The product development team said the beans pair well with German cuisine, including brats, sausages, potato salad, schnitzel and sauerkraut. They can also be added to cooked potatoes or pureed for a dip with pretzels or crackers.

Creative Condiments and Sauces are Making a Splash

Sauce makers have plunged in to meet such demand-based trends as organic, gluten-free, non-GMO, and allergen-free

Michael Joy

David Feder , RDN

January 22, 2019

Today, sauces and condiments are making bolder statements, taking more daring and expressive directions and asserting themselves as stars in their own right. Even basic tomato sauces are no longer generic but tout the tomatoes used, such as heirloom tomatoes.

New Mustards

Johnsonville Sausage enters condiment category with five flavors.

August 5, 2014

Now, officials say Johnsonville will test its strength in the mustard category—and “bring that same flavor innovation to the popular condiment that consumers have used for decades on Johnsonville brats and grillers.”

Plant to Plate: New Foodservice Products

Rouge Dijon Mustard

New Grey Poupon Rouge Dijon Mustard features the same grade of robust mustard seeds that make Grey Poupon—plus a blend of spices and a background of dry Cabernet Sauvignon and Marion blackberries.

June 30, 2014

Kraft Foodservice, Northfield, Ill., says new Grey Poupon Rouge Dijon Mustard features the same grade of robust mustard seeds that make Grey Poupon—plus a blend of spices and a background of dry Cabernet Sauvignon and Marion blackberries.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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