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Home » Keywords: » Dietary Guidelines for Americans

Items Tagged with 'Dietary Guidelines for Americans'

ARTICLES

Canned Tomatoes Promote Vegetable Consumption

Latest findings presented at the 2016 Experimental Biology Conference attended by over 14,000 scientists
April 12, 2016
But research coming out of the Illinois Institute of Technology and presented at the 2016 Experimental Biology Conference April 2-6 in San Diego, Calif., shows that canned tomatoes may be a good gateway vegetable to help people meet these veggie goals.
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U.S. Dietary Guidelines Tell Consumers to Say ‘No’ to Sugar

The new dietary guidelines recommend that only 10% of daily calories come from added sugars
January 27, 2016
U.S. consumers have indicated that sugar is the number one item they try to avoid in their diet and are eating less sugary foods and beverages.
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Food Industry News

New Dietary Guidelines Puts Power in Consumer Hands

Information on added sugars is key to implementing guidelines
January 12, 2016
A national survey conducted by the Alliance's Healthy Americas Institute found that one in two Hispanics (53%) and non-Hispanic blacks (51%), compared to 37% of non-Hispanic whites, report that they daily or weekly drink soda or pop that contains sugar.
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Food Industry News

2015 US Dietary Guidelines: Statement from Dow AgroSciences

Dow AgroSciences commends recommendations related to fats and oils
January 11, 2016
The USDA recently issued its 2015 Dietary Guidelines for Americans (DGA) recommendations.
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Dannon Comments on 2015 Dietary Guidelines

One serving of yogurt is now part of recommended healthy eating patterns
January 11, 2016
The Dannon Company welcomed the the inclusion of one serving of yogurt in recommended healthy eating patterns, as exemplified by a sample day of meals, which shows how careful choices can help Americans consume a variety of foods to meet nutrient needs and balance nutrients to limit in the diet.
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Academy Of Nutrition And Dietetics Commends Dietary Guidelines Report

Academy supports Dietary Guidelines Advisory Committee decision to drop dietary cholesterol from nutrients of concern list
May 22, 2015
The Academy of Nutrition and Dietetics, an organization of food and nutrition professionals, commends the 2015 Dietary Guidelines Advisory Committee for drafting a strong, evidence-based Scientific Report outlining recommendations and rational for the forthcoming 2015 Dietary Guidelines for Americans.
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Food Policy Summit Addresses Dietary Guidelines for Americans

Health and nutrition experts gather at The Ohio State University to translate guidelines
November 21, 2014
The event convened top experts to explore the current American diet and implications of the nation's foremost nutrition policy document, and was made possible in part by a grant from Dannon, the leading maker of yogurt.
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