Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • Play With Your Food Game
    • Webinars
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • MORE
    • Favorite Products Poll
    • First Person Q&A
    • Sponsor Insights
    • Store
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Keywords: » Dietary Guidelines for Americans

Items Tagged with 'Dietary Guidelines for Americans'

ARTICLES

Canned Tomatoes Promote Vegetable Consumption

Latest findings presented at the 2016 Experimental Biology Conference attended by over 14,000 scientists
April 12, 2016
But research coming out of the Illinois Institute of Technology and presented at the 2016 Experimental Biology Conference April 2-6 in San Diego, Calif., shows that canned tomatoes may be a good gateway vegetable to help people meet these veggie goals.
Read More

U.S. Dietary Guidelines Tell Consumers to Say ‘No’ to Sugar

The new dietary guidelines recommend that only 10% of daily calories come from added sugars
January 27, 2016
U.S. consumers have indicated that sugar is the number one item they try to avoid in their diet and are eating less sugary foods and beverages.
Read More
Food Industry News

New Dietary Guidelines Puts Power in Consumer Hands

Information on added sugars is key to implementing guidelines
January 12, 2016
A national survey conducted by the Alliance's Healthy Americas Institute found that one in two Hispanics (53%) and non-Hispanic blacks (51%), compared to 37% of non-Hispanic whites, report that they daily or weekly drink soda or pop that contains sugar.
Read More
Food Industry News

2015 US Dietary Guidelines: Statement from Dow AgroSciences

Dow AgroSciences commends recommendations related to fats and oils
January 11, 2016
The USDA recently issued its 2015 Dietary Guidelines for Americans (DGA) recommendations.
Read More

Dannon Comments on 2015 Dietary Guidelines

One serving of yogurt is now part of recommended healthy eating patterns
January 11, 2016
The Dannon Company welcomed the the inclusion of one serving of yogurt in recommended healthy eating patterns, as exemplified by a sample day of meals, which shows how careful choices can help Americans consume a variety of foods to meet nutrient needs and balance nutrients to limit in the diet.
Read More

Academy Of Nutrition And Dietetics Commends Dietary Guidelines Report

Academy supports Dietary Guidelines Advisory Committee decision to drop dietary cholesterol from nutrients of concern list
May 22, 2015
The Academy of Nutrition and Dietetics, an organization of food and nutrition professionals, commends the 2015 Dietary Guidelines Advisory Committee for drafting a strong, evidence-based Scientific Report outlining recommendations and rational for the forthcoming 2015 Dietary Guidelines for Americans.
Read More

Food Policy Summit Addresses Dietary Guidelines for Americans

Health and nutrition experts gather at The Ohio State University to translate guidelines
November 21, 2014
The event convened top experts to explore the current American diet and implications of the nation's foremost nutrition policy document, and was made possible in part by a grant from Dannon, the leading maker of yogurt.
Read More
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Prepared Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  A close-up of a fruit branch on a cherry tree.
    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

Popular Stories

Buckwalter OceanSpray CEO

Ocean Spray Names Abigail Buckwalter CEO

SFA Fancy Bodega

Top 10 Product Development Trends From the 2026 Summer Fancy Food Show

Bimbo Bakeries USA  logo

Bimbo Bakeries USA Sets Timeline for Clean Label Reformulation

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing