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Home » Keywords » collaboration

Items Tagged with 'collaboration'

ARTICLES

Saucy Canna Works logo_web.jpg

Saucy Brew Works to Launch Cannabis Products in Michigan

Saucy Canna Works to debut with gummies.
December 13, 2021
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Saucy Brew Works has formed a joint venture partnership with Red Workshop to enter the cannabis market with their brand, Saucy Canna Works.


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Broken Coast BC lager

SweetWater Brewing, Broken Coast Cannabis Introduce BC Lager

Cannabis-free lager is inspired by the Broken Coast brand, strain offerings.
July 5, 2021
No Comments

SweetWater Brewing Company, LLC and Broken Coast Cannabis Ltd. have launched SweetWater Broken Coast BC Lager – the first collaborative brew between craft beer favorite, SweetWater, and Canadian craft cannabis brand, Broken Coast.


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Old Pal Ale

Cannabis Brand Old Pal Launches Traditional Beer

Old Pal Ale features notes of sweet citrus, honey, floral and ripe berry.
December 21, 2020
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Cannabis flower and vape brand Old Pal has launched Old Pal Ale, a traditional beer without THC or CBD.


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Gummi World logo

Gummi World, Mist Health Systems to Partner on Cannabis-Based Products

Partnership pairs Gummi World’s white-label gummy manufacturing with Mist Health’s cannabis expertise.
December 21, 2020
No Comments

Gummi World is entering into a joint venture agreement with Mist Health Systems, LLC to develop cannabis-based health products and nutraceuticals.


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Open Book Extracts Buoyant Brands

Open Book Extracts Collaborates with Buoyant Brands on Confectionery Edibles

Collaboration yields functional chocolates, gummies.
November 20, 2020
No Comments

Open Book Extracts is supplying the cannabinoids, while Buoyant Brands manufactures the confectionery products at its cGMP-certified Ohio facility.


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Roskelly2015_900

Discovering Ideas Among Peers

Achieving a state of awareness and openness to unfamiliar concepts is quickly becoming the standard for food and beverage companies of all size
Nick roskelly 200x200
Nicholas Roskelly
May 10, 2018
No Comments
New ideas, inspiration and innovation are essential in the modern marketplace. In recent years, food and beverage companies have placed an emphasis on these aspects of business by creating such roles as “director of innovation,” “chief innovation officer” and “vice president of product innovation.”
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Restaurant Calorie Labeling

Inventure Likes Friday's

Inventure Foods Inc. and TGI Friday's have agreed to terms on a new long-term licensing agreement.
May 25, 2014
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The agreement allows Inventure Foods to expand the TGI Friday's snack brand into new snack categories such as popcorn, corn snacks, snack mixes and tortilla chips.
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Sodium Reduction

AAK in League with Premier

AarhusKarlshamn has been selected by Premier Foods to be its long term co-development partner for the supply of vegetable oils, fats and related food ingredients.
November 11, 2013
No Comments
The collaboration agreement is for three years.
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Sodium Reduction

BASF in Agreement with National Prawn

National Prawn Company and BASF have signed an agreement for collaboration in the field of algae technology.
August 1, 2013
No Comments
The partnership has been encouraged by the decade-long experience and unique expertise of both companies.
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Sweetner

Senomyx and Firmenich Adjust Sweet Agreement

Senomyx Inc. and Firmenich announced that the companies have amended and restated their Sweet Taste Program collaboration agreement.
April 11, 2013
No Comments
The supply agreement has a term of 10 years and is exclusive through 2017.
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More Articles Tagged with 'collaboration'
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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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