salt

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Salt of the Earth: Reduce Sodium

Salt of the Earth’s clean label Mediterranean Umami ingredient helps food manufacturers cut sodium by up to 45%

July 30, 2020

Using Mediterranean Umami, a sodium-reduction ingredient, can help food manufacturers improve their Nutri-Score label. This clean-label ingredient product line, developed by Salt of the Earth, Ltd., consists of Mediterranean Umami powder and Mediterranean Umami liquid.

Salt of the Earth: Reduce Sodium

New Mediterranean umami powder cuts salt in snacks

May 29, 2020

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With snacking up during the COVID-19 pandemic, reducing the amount of salt in snacks is an on-trend task for snack companies. Salt of the Earth, Ltd., has developed a new, clean-label sodium-reduction ingredient for snack applications.

Twang Pickle Beer Salt

Limited time product offering is available now while supplier last

April 3, 2020

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Twang Partners, Ltd., a San Antonio family-owned company best known as the originators of citrus flavored beer salts, launched Pickle Beer Salt.

Herbs, Spices, and Flavorings Add Adventure, Taste, Health, and Color

Chefs strive to please an increasingly adventurous, yet demanding, consumer

Stephen Kalil CEC, CRC

December 17, 2019

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Eager to mine those predictions for nuggets of inspiration that will lead to new ideas and flavor profiles, chefs strive to please an increasingly adventurous, yet demanding, consumer.

Salarius: Reduce Sodium

Snack food processor begins using Salarius’ new MicroSalt

April 23, 2019

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MicroSalt® is a proprietary salt made with micron-size salt particles that dissolve in the mouth significantly faster than regular salt, delivering an increased sensation of saltiness with much less salt.

Salt and Spice

Salts, herbs, and spices are at the forefront of a culinary movement of change

Didi Davis

April 12, 2017

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While some product flavorings are developed to satisfy the need for new and exciting options, many formulations are modernized in order to “keep up with the times.” To accomplish this, research chefs are experimenting with an expanding array of spices and seasonings.

Salt of the Earth Wins SIAL Innovation Award

Company recognized for developing new premium low-sodium sea salt and gourmet sea salt products

October 13, 2014

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Three of the company’s innovative sea salt products won SIAL Innovation Selection 2014 awards. All three products will showcase at SIAL, Paris, October 19-23, 2014, at the Israel Pavilion: HALL 4, Salt of the Earth booth #M020, as well as in the exclusive SIAL Innovation area.

Low Sodium Solutions

Innophos signs license agreement with Smart Salt, Inc. for low sodium food and beverage applications.

August 4, 2014

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Officials say Smart Salt’s range of salt substitute products further enhance Innophos’ ability to provide reduced sodium solutions for baked goods as well as meat, seafood, poultry, dairy and beverage products.

Sodium Concerns Diminish?

NPD Group predicts U.S. consumers will be less concerned about sodium in the future.

July 15, 2014

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As the U.S. Food and Drug Administration prepares to issue voluntary sodium guidelines for food manufacturers and restaurants, food market research by The NPD Group finds that U.S. consumers are less concerned about their sodium intake, and their consumption of foods with a low sodium or no salt label is declining and will continue to decline in the future.