Lizzy Freier

2022 PREDICTIONS | FOODSERVICE

Technomic Issues Predictions for Restaurants in 2022

Year of the Climb: Restaurants can rebound with help from plant-based items, labor-saving products, and more

January 3, 2022

What are some of the trends on the horizon for the foodservice industry in 2022, from the state of the industry and operations to menu optimization and enhancing the guest experience? Here's Technomic's big picture forecast.

2019 FOODSERVICE NEW PRODUCTS ANNUAL | GLOBAL MENU TRENDS

Examining Consumer Appetite for Adventure with Global Flavors

Technomic trend watchers identify 15 emerging products, ingredients and flavors.

Lizzy Freier Laura McGuire

August 12, 2019

While Sriracha, gochujang and harissa continue to find favor with consumers and operators, the foodservice community awaits the next big global hit to transform menus.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Lizzy Freier

ARTICLES

Technomic Issues Predictions for Restaurants in 2022

Examining Consumer Appetite for Adventure with Global Flavors

Unlock the Future of Food and Beverage Innovation

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