Lizzy Freier

Lizzy Freier is Technomic's senior managing editor.
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Foodservice Operator Opening Restaurant
2022 PREDICTIONS | FOODSERVICE

Technomic Issues Predictions for Restaurants in 2022

Year of the Climb: Restaurants can rebound with help from plant-based items, labor-saving products, and more
Lizzy Freier Aimee Harvey
January 3, 2022
What are some of the trends on the horizon for the foodservice industry in 2022, from the state of the industry and operations to menu optimization and enhancing the guest experience? Here's Technomic's big picture forecast.
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