Items Tagged with 'dairy foods'

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Tillamook Farmstyle Cut Shredded Cheese

Farmer-owned co-op debuts complete shredded cheese refresh
March 1, 2017
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Like all Tillamook products, Farmstyle Cut Shreds are made using the highest-quality milk from cows not treated with artificial growth hormones and without any artificial colors or flavors.
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The Häagen-Dazs TRIO Collection

Super-premium ice cream pairs two indulgent ice cream flavors with layers of crispy Belgian chocolate
February 24, 2017
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New TRIO collection varieties include Coffee Vanilla Chocolate, Triple Chocolate, Vanilla Blackberry Chocolate and Salted Caramel Chocolate
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Stonyfield Reduces Sugar Across Yogurt Portfolio

Starting with Stonyfield YoKids, organic foods company lowers sugar and maintains taste
February 17, 2017
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Stonyfield is working to reduce sugar in all of its yogurt offerings this year and already offers plain, unsweetened options in its Stonyfield YoBaby, Stonyfield Greek and Stonyfield core lines.
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Ben & Jerry's 2017 Pints

Three new varieties including Urban Bourbon, Truffle Kerfuffle and Oat of this Swirled
February 16, 2017
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The new lineup includes three traditional ice cream pint flavors and three vegan certified, non-dairy flavors made with almond milk.
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New Roth Organics Cheese Line

New organic line includes Grand Cru Original, Van Gogh Gouda, Organic Havarti and Organic Sharp Cheddar
February 16, 2017
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The new collection of four new cheeses features certified organic milk from local dairy farms.
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Food Industry News

2017 Outlook for Gay Lea Foods

Gay Lea Foods leads new direction for Canadian Dairy on innovation and ingredients
February 14, 2017
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Fresh off an historic year, Gay Lea Foods Co-operative Limited is poised for further growth in 2017 with ambitious plans for an expansion of its foods and ingredients business as well as for continued investment in innovative, industry-leading products.
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Yoplait Dippers

Yoplait Dippers are available in six varieties
February 8, 2017
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Yoplait Dippers are made with Greek yogurt and include edible dipping pieces
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‘Free From’ Ice Cream Trends in $28 Billion Market

Consumer reception is far from lukewarm about this new era of frozen desserts that avoid soy, gluten, artificial colors, GMOs, and preservatives
February 7, 2017
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Ice cream has a reputation for being a sugar-heavy, nutrition void calorie bomb—and rightfully so. But today’s ice cream has the potential offer much more by adding much less (i.e., less sugar, less fat, etc.). Food industry marketers are astutely churning out a variety of healthier, yet still decadent, frozen treats to please modern American consumers, according to market research firm Packaged Facts in the new report, Ice Cream and Frozen Desserts in the US, 9th Edition.


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