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Home » Keywords » dairy foods

Items Tagged with 'dairy foods'

ARTICLES

Danone_NA_900

Danone North America Drives Innovation in Yogurt, Probiotic and Gut Microbiome Science

Two graduate students each awarded $25,000 from annual Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program
May 12, 2021
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Danone North America honored a commitment to science and education through the ninth annual Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program. This year's honorees, selected by a committee of nutrition scientists, are Catherine Shelton of Vanderbilt University and Alice Solomon of the University of Arizona. Winners were chosen based on the quality of their proposals, faculty recommendations and each of their studies' value to human health and wellness.
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TillamookShredded_900

Tillamook Farmstyle Cut Shredded Cheese

Farmer-owned co-op debuts complete shredded cheese refresh
March 1, 2017
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Like all Tillamook products, Farmstyle Cut Shreds are made using the highest-quality milk from cows not treated with artificial growth hormones and without any artificial colors or flavors.
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HaagenDazsTrio_900.jpg

The Häagen-Dazs TRIO Collection

Super-premium ice cream pairs two indulgent ice cream flavors with layers of crispy Belgian chocolate
February 24, 2017
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New TRIO collection varieties include Coffee Vanilla Chocolate, Triple Chocolate, Vanilla Blackberry Chocolate and Salted Caramel Chocolate
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Stonyfield_900

Stonyfield Reduces Sugar Across Yogurt Portfolio

Starting with Stonyfield YoKids, organic foods company lowers sugar and maintains taste
February 17, 2017
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Stonyfield is working to reduce sugar in all of its yogurt offerings this year and already offers plain, unsweetened options in its Stonyfield YoBaby, Stonyfield Greek and Stonyfield core lines.
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BenJerry_Three17_900

Ben & Jerry's 2017 Pints

Three new varieties including Urban Bourbon, Truffle Kerfuffle and Oat of this Swirled
February 16, 2017
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The new lineup includes three traditional ice cream pint flavors and three vegan certified, non-dairy flavors made with almond milk.
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New Roth Organics Cheese Line

New organic line includes Grand Cru Original, Van Gogh Gouda, Organic Havarti and Organic Sharp Cheddar
February 16, 2017
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The new collection of four new cheeses features certified organic milk from local dairy farms.
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Food Industry News

2017 Outlook for Gay Lea Foods

Gay Lea Foods leads new direction for Canadian Dairy on innovation and ingredients
February 14, 2017
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Fresh off an historic year, Gay Lea Foods Co-operative Limited is poised for further growth in 2017 with ambitious plans for an expansion of its foods and ingredients business as well as for continued investment in innovative, industry-leading products.
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Yoplait Greek 100 Protein

Yoplait Greek 100 Protein

New yogurt contains 14-15 grams of protein and 100 calories
February 10, 2017
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New Yoplait Greek 100 Protein varieties include Strawberry, Black Cherry and Peach
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siggi's Launches 8-Ounce, Whole-Milk, Drinkable Yogurt

Made with whole milk and real fruit, this Swedish-style filmjölk is a natural, drinkable yogurt
February 9, 2017
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siggi's whole-milk drinkable yogurt is available in three flavors: Vanilla, Strawberry and Blueberry.
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Yoplait Dippers

Yoplait Dippers are available in six varieties
February 8, 2017
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Yoplait Dippers are made with Greek yogurt and include edible dipping pieces
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More Articles Tagged with 'dairy foods'
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Heinz Dip & Crunch

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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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