Articles Tagged with ''dairy foods''

Coconut Macaroons on a long white plate.

The Prepared Foods Video Podcast

Sugar Reduction in Plant-Based Dairy

October 16, 2025

Sugar reduction is vital for weight-conscious consumers, and the plant-based food market, especially dairy alternatives, is expected to hit USD 43.6 billion by 2028. However, combining sugar reduction with plant-based dairy is challenging. Rachel Zemse, a food scientist, offers insights on sweeteners for plant-based milk, yogurt, and ice cream.

Danone North America Drives Innovation in Yogurt, Probiotic and Gut Microbiome Science

Two graduate students each awarded $25,000 from annual Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program

May 12, 2021

Danone North America honored a commitment to science and education through the ninth annual Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program. This year's honorees, selected by a committee of nutrition scientists, are Catherine Shelton of Vanderbilt University and Alice Solomon of the University of Arizona. Winners were chosen based on the quality of their proposals, faculty recommendations and each of their studies' value to human health and wellness.

Tillamook Farmstyle Cut Shredded Cheese

Farmer-owned co-op debuts complete shredded cheese refresh

March 1, 2017

Like all Tillamook products, Farmstyle Cut Shreds are made using the highest-quality milk from cows not treated with artificial growth hormones and without any artificial colors or flavors.

The Häagen-Dazs TRIO Collection

Super-premium ice cream pairs two indulgent ice cream flavors with layers of crispy Belgian chocolate

February 24, 2017

New TRIO collection varieties include Coffee Vanilla Chocolate, Triple Chocolate, Vanilla Blackberry Chocolate and Salted Caramel Chocolate

Stonyfield Reduces Sugar Across Yogurt Portfolio

Starting with Stonyfield YoKids, organic foods company lowers sugar and maintains taste

February 17, 2017

Stonyfield is working to reduce sugar in all of its yogurt offerings this year and already offers plain, unsweetened options in its Stonyfield YoBaby, Stonyfield Greek and Stonyfield core lines.

Ben & Jerry's 2017 Pints

Three new varieties including Urban Bourbon, Truffle Kerfuffle and Oat of this Swirled

February 16, 2017

The new lineup includes three traditional ice cream pint flavors and three vegan certified, non-dairy flavors made with almond milk.

New Roth Organics Cheese Line

New organic line includes Grand Cru Original, Van Gogh Gouda, Organic Havarti and Organic Sharp Cheddar

February 16, 2017

The new collection of four new cheeses features certified organic milk from local dairy farms.

2017 Outlook for Gay Lea Foods

Gay Lea Foods leads new direction for Canadian Dairy on innovation and ingredients

February 14, 2017

Fresh off an historic year, Gay Lea Foods Co-operative Limited is poised for further growth in 2017 with ambitious plans for an expansion of its foods and ingredients business as well as for continued investment in innovative, industry-leading products.

siggi's Launches 8-Ounce, Whole-Milk, Drinkable Yogurt

Made with whole milk and real fruit, this Swedish-style filmjölk is a natural, drinkable yogurt

February 9, 2017

siggi's whole-milk drinkable yogurt is available in three flavors: Vanilla, Strawberry and Blueberry.

‘Free From’ Ice Cream Trends in $28 Billion Market

Consumer reception is far from lukewarm about this new era of frozen desserts that avoid soy, gluten, artificial colors, GMOs, and preservatives

February 7, 2017

Ice cream has a reputation for being a sugar-heavy, nutrition void calorie bomb—and rightfully so. But today’s ice cream has the potential offer much more by adding much less (i.e., less sugar, less fat, etc.). Food industry marketers are astutely churning out a variety of healthier, yet still decadent, frozen treats to please modern American consumers, according to market research firm Packaged Facts in the new report, Ice Cream and Frozen Desserts in the US, 9th Edition.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.