Two graduate students each awarded $25,000 from annual Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program
May 12, 2021
Danone North America honored a commitment to science and education through the ninth annual Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program. This year's honorees, selected by a committee of nutrition scientists, are Catherine Shelton of Vanderbilt University and Alice Solomon of the University of Arizona. Winners were chosen based on the quality of their proposals, faculty recommendations and each of their studies' value to human health and wellness.
Gay Lea Foods leads new direction for Canadian Dairy on innovation and ingredients
February 14, 2017
Fresh off an historic year, Gay Lea Foods Co-operative Limited is poised for further growth in 2017 with ambitious plans for an expansion of its foods and ingredients business as well as for continued investment in innovative, industry-leading products.