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Home » dairy foods

Articles Tagged with ''dairy foods''

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Danone North America Drives Innovation in Yogurt, Probiotic and Gut Microbiome Science

Two graduate students each awarded $25,000 from annual Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program
May 12, 2021
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Danone North America honored a commitment to science and education through the ninth annual Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program. This year's honorees, selected by a committee of nutrition scientists, are Catherine Shelton of Vanderbilt University and Alice Solomon of the University of Arizona. Winners were chosen based on the quality of their proposals, faculty recommendations and each of their studies' value to human health and wellness.
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Tillamook Farmstyle Cut Shredded Cheese

Farmer-owned co-op debuts complete shredded cheese refresh
March 1, 2017
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Like all Tillamook products, Farmstyle Cut Shreds are made using the highest-quality milk from cows not treated with artificial growth hormones and without any artificial colors or flavors.
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The Häagen-Dazs TRIO Collection

Super-premium ice cream pairs two indulgent ice cream flavors with layers of crispy Belgian chocolate
February 24, 2017
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New TRIO collection varieties include Coffee Vanilla Chocolate, Triple Chocolate, Vanilla Blackberry Chocolate and Salted Caramel Chocolate
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Stonyfield_900

Stonyfield Reduces Sugar Across Yogurt Portfolio

Starting with Stonyfield YoKids, organic foods company lowers sugar and maintains taste
February 17, 2017
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Stonyfield is working to reduce sugar in all of its yogurt offerings this year and already offers plain, unsweetened options in its Stonyfield YoBaby, Stonyfield Greek and Stonyfield core lines.
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Ben & Jerry's 2017 Pints

Three new varieties including Urban Bourbon, Truffle Kerfuffle and Oat of this Swirled
February 16, 2017
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The new lineup includes three traditional ice cream pint flavors and three vegan certified, non-dairy flavors made with almond milk.
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New Roth Organics Cheese Line

New organic line includes Grand Cru Original, Van Gogh Gouda, Organic Havarti and Organic Sharp Cheddar
February 16, 2017
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The new collection of four new cheeses features certified organic milk from local dairy farms.
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Food Industry News

2017 Outlook for Gay Lea Foods

Gay Lea Foods leads new direction for Canadian Dairy on innovation and ingredients
February 14, 2017
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Fresh off an historic year, Gay Lea Foods Co-operative Limited is poised for further growth in 2017 with ambitious plans for an expansion of its foods and ingredients business as well as for continued investment in innovative, industry-leading products.
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Yoplait Greek 100 Protein

Yoplait Greek 100 Protein

New yogurt contains 14-15 grams of protein and 100 calories
February 10, 2017
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New Yoplait Greek 100 Protein varieties include Strawberry, Black Cherry and Peach
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siggi's Launches 8-Ounce, Whole-Milk, Drinkable Yogurt

Made with whole milk and real fruit, this Swedish-style filmjölk is a natural, drinkable yogurt
February 9, 2017
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siggi's whole-milk drinkable yogurt is available in three flavors: Vanilla, Strawberry and Blueberry.
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Yoplait Dippers

Yoplait Dippers are available in six varieties
February 8, 2017
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Yoplait Dippers are made with Greek yogurt and include edible dipping pieces
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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

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July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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