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Hometown Food Acquires Pillsbury Shelf-Stable Baking Business

Deal includes Hungry Jack® Brand and other assets from The J.M. Smucker Company

September 4, 2018

The portfolio of acquired brands includes the exclusive US rights to the Pillsbury® branded shelf-stable baking and dessert products and use of the iconic Pillsbury Doughboy in these categories. Also included in the company's portfolio is the Funfetti®, Hungry Jack®, White Lily®, Jim Dandy® and Martha White® brands.

Pillsbury Girl Scouts Baking Mixes

New Girl Scouts baking mixes are available in four varieties

June 23, 2016

Pillsbury™ introduced its new licensing relationship with Girl Scouts of the USA to bring two of America's favorite Girl Scout Cookie™ flavors to the kitchen with NEW Pillsbury™ Girl Scouts® Thin Mints® and Caramel & Coconut Flavored Baking Mixes.

J&J Snack Foods Introduces Pillsbury Mini Pies

New pies will be available nationwide to retail industry

December 11, 2015

These perfectly portioned frozen dessert squares will be available in three varieties: Apple Cinnamon, S'mores and Chocolate Lava.

Pillsbury Purely Simple Baking And Frosting Mixes

Mixes are made with simple ingredients which containing no colors, preservatives or artificial flavors

July 14, 2015

Pillsbury™ introduced Purely Simple™ baking and frosting mixes made with simple ingredients containing no colors, preservatives or artificial flavors.

Refrigerated Cookies from Pillsbury

Pillsbury Melts offer a twist on the traditional place and bake cookie

September 18, 2014

Pillsbury is launching a new refrigerated cookie with a creamy melted center in two of America's favorite dessert flavors.

Cinnabon Bakery Inspired Cinnamon Rolls

Each package contains four jumbo cinnamon rolls, a container of Cinnabon cinnamon topping and one pouch of rosting

September 11, 2014

New Cinnabon® Bakery Inspired Cinnamon Rolls are jumbo cinnamon rolls dripping with ooey-gooey™ Cinnabon cinnamon and topped with thick, rich delicious frosting.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.