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Items Tagged with 'pressed juices'

ARTICLES

Pressed Juicery Plant-Based Prebiotic Protein Smoothies

The new Protein collection features innovative smoothies and systems packed with prebiotic fiber and 20g-30g of plant-based protein

October 5, 2024

Whether consumers are preparing for a workout, seeking a post-exercise recovery drink, or need a convenient and nutritious boost on the go, these multi-functional smoothies are formulated to enhance fitness routines.

Organic Industry Addresses Supply Chain Challenges

Organic fresh juices and drinks see 33.5% growth in 2015

June 17, 2016

The US organic industry posted new records in 2015 with total organic product sales hitting a new benchmark of $43.3 billion, up 11% from the previous year's record level and far outstripping the overall food market's growth rate of 3%, according to the Washington, D.C.-based Organic Trade Association's (OTA) 2016 Organic Industry Survey.

Naked Cold Pressed Juice

Naked Juice introduces cold-pressed juices

March 1, 2016

Naked Juice introduced Naked Cold Pressed Juice, an all-new line of cold-pressed juices.

Phenomenal Foods Receives New Funding

Since 2015, Nomva has made contributions to the cold-pressed juice category

February 26, 2016

With its products only on the market since October 2015, Nomva’s distinctive contribution to the evolving fresh snack and cold-pressed juice category is off to a start.

Honeydrop Introduces New Cold-Pressed Juice Varieties

Honeydrop to debut Matcha Lemon, Strawberry Lemon, Turmeric Lemon & Kale Cucumber flavors

April 1, 2015

Honeydrop Beverages launched four new 'Honeyade' flavors: Matcha Lemon, Strawberry Lemon, Turmeric Lemon and Kale Cucumber, to their expanding portfolio of cold-pressed juices. The new flavors will be available to consumers beginning in April 2015.

Honeydrop Beverages Launches Cold-Pressed Juice

Products made with holistic raw honey

September 22, 2014

Honeydrop Beverages launched a new line of cold-pressed juices made with medicinal honey, in conjunction with the Natural Product Expo East trade show in Baltimore.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.