Items Tagged with 'sugar alternatives'

The $26M investment in Erlanger – the company's flagship flavors facility in the United States – will help customers meet these consumer expectations by increasing the capacity, delivery, supply and consistency of ADM's naturally derived color and flavor solutions.

New findings from IFIC show most Americans continue to monitor how much sugar they consume, even during the holiday season. The data highlight increased label use and product selection strategies, alongside ongoing gaps in understanding added sugars guidance.

Sugar reduction is vital for weight-conscious consumers, and the plant-based food market, especially dairy alternatives, is expected to hit USD 43.6 billion by 2028. However, combining sugar reduction with plant-based dairy is challenging. Rachel Zemse, a food scientist, offers insights on sweeteners for plant-based milk, yogurt, and ice cream.

Sugar reduction—applying the term as a generic for full-calorie sweeteners—remains one of the top concerns among consumers, yet the lack of willingness to sacrifice flavor and function remains a challenge to product developers.

An emerging trend in the world of sweetness is that of “natural browns.” These predominantly nutritive sweeteners include organic and raw sugars that are less processed and align with health- and eco-friendly concerns as perceived by consumers.