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Home » Keywords » sugar alternatives

Items Tagged with 'sugar alternatives'

ARTICLES

Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

Science is helping product developers hit the sugar-reduction sweet spot
Alexa bosshardt
Alexa Bosshardt MPS, RDN
April 25, 2022
5 Comments

An emerging trend in the world of sweetness is that of “natural browns.” These predominantly nutritive sweeteners include organic and raw sugars that are less processed and align with health- and eco-friendly concerns as perceived by consumers.


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ASR_Group_900

ASR Group Announces Strategic Investment in Bonumose

Move will bring lower-cost, plant-based sugar alternatives to the market
February 17, 2021
No Comments
American Sugar Refining, Inc., a member of ASR Group, made a strategic investment in Bonumose, Inc. to produce and commercialize lower-cost, plant-based alternative sweeteners tagatose and allulose as part of ASR Group’s strategy to provide a variety of products to meet the wide range of consumer needs.  
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Food Industry News

Lantic, DouxMatok to Offer Cane-based Sugar Reduction Solution

Lantic and DouxMatok have worked together to transition the innovation from pilot testing to successful commercial scale manufacturing
October 28, 2020
No Comments
DouxMatok’s solution is based on real cane sugar and, therefore, has the same sensorial profile, taste and other functionalities as sugar.
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Endorfin Coconut Sugar

Sweet Nothings: Sugar Reduction Continues to be a Primary Topic

Formulators eye new ingredients, strategies to reduce or eliminate sugar in new foods and beverages.
Lu Ann Williams
February 17, 2020
No Comments
Sugar reduction continues to be a primary topic in the wake of sugar's association with health conditions including obesity, diabetes and even oral health.
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InnovaMarketInsights_19_900

Sugar Reduction Hits the Sweet Spot

Strategies for reducing sugar intake feature a combination of sugar reduction, sugar substitution and moving beyond sweetness to alternative tastes
November 12, 2019
No Comments
Strategies for reducing sugar intake feature a combination of sugar reduction, sugar substitution and moving beyond sweetness to alternative tastes. These methods are often supported by a combination of functional formulations and blends, next generation sweeteners and other technological developments.
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IngredionBlackberry_900

FDA issues GRAS No Objection Letter for BESTEVIA®

BESTEVIA Reb D sweetener, made from the stevia leaf, enables sugar reduction without sacrificing taste in foods and beverages
December 4, 2017
No Comments
BESTEVIA Reb D, SweeGen’s non-caloric, high-purity stevia sweetener with a clean, sugar-like taste, is produced from the stevia leaf.
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SweeGen_17_900

SweeGen: High Purity Stevia Sweetener

SweeGen announces successful commercialization of Bestevia™ Reb-M
February 27, 2017
No Comments
Customer feedback on the product has been exceptional, which includes a major global beverage company that recently used SweeGen’s Bestevia™ Reb-M in its large-scale trial for one of its bottled beverages.
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Extend Nutrition Yogurt & Berry bars that helps control blood glucose

2017 Ingredients for Health Guide: Diabetes & Blood Glucose Control

The leading sub-categories in 2015 with a diabetic positioning were sugar & sweeteners, accounting for 15% of product launches
December 19, 2016
No Comments

There has been increasing focus on new product development in the sugar free, no added sugar and low sugar space, in order to garner interest from the wider demographic of health conscious consumers—not just diabetics or the obese.


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CocaCola_Life_900.jpg

Trends in Sugar Reduction and Natural Sweeteners

Natural alternatives in soft drinks, increased use of honey and adjusting to new sugar guidelines influence new food product development
August 24, 2016
No Comments
A 2015 Innova Market Insights survey found that sugar content influences the purchasing decision of soft drinks for 57% of US consumers.
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CocaCola_Life_900.jpg

Sugar Content and Purchase Decisions

Natural alternatives look to close the sweetness gap in soft drinks
June 15, 2016
No Comments
A 2015 Innova Market Insights survey found that sugar content influences the purchasing decision of soft drinks for 57% of US consumers.
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More Articles Tagged with 'sugar alternatives'

EVENTS

Webinar Sponsored Webinars Sponsored

5/24/22 to 5/24/23
Contact: Meg M.

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

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Heinz Dip & Crunch

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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

GettyImages-1362066886.jpg

Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Prepared Foods Sugar Reduction Webinar


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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