O’DANG Hummus dressings bring innovation to the dressing aisle with better-for-you, plant-based dressings made with US-Grown chickpeas as the first ingredient.

The two new varieties, Everything Hummus Toast and Lemon Poppy Seed Hummus Toast, also include seasoning packets to mix into the hummus. Both varieties have 7g protein (9% Daily Value), 5g fiber and 13g whole grains.

The new addition more than doubles Sabra’s finished goods storage capacity, lays the groundwork for future packaging customization capabilities and will result in an improved carbon footprint.

Sabra Dipping Company is a US/Canadian joint venture between Strauss Group and PepsiCo

Sager Creek debuted its foodservice line of hummus at the School Nutrition Association's Annual National Conference.

Blue Moose of Boulder, one of Colorado's all-natural hummus, spreads and salsa producers, introduced one-pound family size, designed for sharing.

Each product introduces the hummus category to unique flavor profiles as hummus consumers are now using hummus as an ingredient in recipes.

Putting a unique spin on the look and taste of hummus, Tribe is set to launch a lineup of products this summer called Tribe Swirl. Tribe Swirl reinvents the hummus eating experience by taking toppings that are traditionally placed atop hummus, and instead layers them throughout the product, ensuring the last bite is as flavorful as the first.

La Terra Fina added a new line of Organic Ranch Dips and Hummus to its current offering of refrigerated dips and spreads.

Cedar’s Mediterranean Foods, Ward Hill, Mass., launched a line of new and improved Organic Hommus.