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The new Keto line is vegan, gluten free, Non-GMO Project Verified, USDA Organic certified and kosher certified, making them appealing to those with other dietary restrictions as well.
O’DANG Hummus dressings bring innovation to the dressing aisle with better-for-you, plant-based dressings made with US-Grown chickpeas as the first ingredient.
The two new varieties, Everything Hummus Toast and Lemon Poppy Seed Hummus Toast, also include seasoning packets to mix into the hummus. Both varieties have 7g protein (9% Daily Value), 5g fiber and 13g whole grains.
The new addition more than doubles Sabra’s finished goods storage capacity, lays the groundwork for future packaging customization capabilities and will result in an improved carbon footprint.
The rebranding includes an updated logo, restyled label design and original on-pack photography highlighting the fresh, plant-based ingredients in Sabra products
Putting a unique spin on the look and taste of hummus, Tribe is set to launch a lineup of products this summer called Tribe Swirl. Tribe Swirl reinvents the hummus eating experience by taking toppings that are traditionally placed atop hummus, and instead layers them throughout the product, ensuring the last bite is as flavorful as the first.