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Items Tagged with 'market study'

ARTICLES

WHAT’S NEXT IN 2026

Food Industry Forecast: Tight Volumes, Value Focus for 2026

Prepared Foods’ annual Predictions issue explores shifting consumer behaviors, inflation impacts and the pressures reshaping food and beverage innovation

Robert Garrison

November 24, 2025

Circana’s latest outlook points to modest dollar sales growth, tighter volumes and evolving value expectations as consumers lean into convenience and functionality. These insights anchor Prepared Foods’ new Predictions issue, which gathers expert perspectives on what’s new and next for food, beverage and retail trends in 2026.

INFOGRAPHIC

Organic Sales Surge to $71.6B, Doubling Market Growth Rate

Organic sales accelerate as cleaner ingredients, narrowing price gaps, and younger health-focused shoppers drive growth despite inflationary headwinds

Prepared Foods Editorial Staff

October 16, 2025

US sales of certified organic products accelerated in 2024 with an annual growth rate of 5.2%, more than double that of the overall marketplace which grew at 2.5% in the same period. Dollar sales for organic also reached a new high of $71.6 billon in 2024, according to the 2025 Organic Market Report.

Consumer Health Industry Reaches $216.4 Billion

Euromonitor tallies global sales in 2014

January 30, 2015

Global market research company Euromonitor International released today new data on the global consumer health industry.

Dissecting the U.S. Pizza Market

Foodservice and retail study finds tension between health trends and pizza demand

January 29, 2015

Kids love pizza. Their parents typically love it a lot less these days. Yet because of pizza's kid-friendly position, it appears on a quarter of all kids' restaurant menus, which is significant given their typically limited scope, according to Pizza Market in the U.S.: Foodservice and Retail, 2nd Edition, a recently released report by market research publisher Packaged Facts.

U.S. Dieters Balancing Snacking and Weight Management

Nearly 100 million Americans are watching their diet to lose weight or to maintain their current weight

January 9, 2015

Nearly 100 million Americans are watching their diet to lose weight or to maintain their current weight. The eating habits of these calorically-conscientious consumers have changed significantly in the past five years.

Hot Cereals to Reach $43.2 Billion by 2019

Persistence Market Research reveals results of breakfast market study

December 19, 2014

Persistence Market Research, in its latest market research study, states that the global breakfast cereals market will grow at a CAGR of 4.1% from 2013 to 2019.

Gluten Feed 2019 Market Forecasts

Global, China gluten industry featured

November 28, 2014

The 2014 Deep Research Report on Global and China Gluten Industry is a professional and depth research report on Global and China Gluten industry.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.