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Home » Keywords: » david michael & co

Items Tagged with 'david michael & co'

ARTICLES

DM Roadshow-7

2016 Innovation Roadshow

David Michael & Co. event showcases the work of more than 70 food scientists
September 22, 2016
David Michael & Co. recently held its Innovation Roadshow, which showcases more than 70 food scientists, flavor chemists, color engineers, chefs and technicians.
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IFF_DavidMich_900

IFF to Acquire David Michael

The transaction, funded from existing resources, is expected to add approximately $85 million in revenue in 2017
September 14, 2016
International Flavors & Fragrances Inc., an innovator of sensory experiences that move the world, announced that it has entered into an agreement to acquire David Michael & Company, Incorporated.
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David Michael: Snacking, Comfort

David Michael transforms a classic American heritage comfort meal—tomato soup and a grilled cheese sandwich—into a portable, crave-able, snack
March 11, 2015
There are a lot of on-the-go food options: French fries, chicken nuggets, burritos or cheeseburgers. But how about soup?
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Skip Rosskam of David Michael & Co. Wins Award

President & COO recognized at Circle of Excellence Awards program
December 2, 2014
SmartCEO Magazine, which has editions in New York, Philadelphia, Baltimore and Washington DC, recently held their Circle of Excellence Awards program for the Philadelphia region.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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