david michael & co | Prepared Foods

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2016 Innovation Roadshow

David Michael & Co. event showcases the work of more than 70 food scientists

September 22, 2016

David Michael & Co. recently held its Innovation Roadshow, which showcases more than 70 food scientists, flavor chemists, color engineers, chefs and technicians.

IFF to Acquire David Michael

The transaction, funded from existing resources, is expected to add approximately $85 million in revenue in 2017

September 14, 2016

International Flavors & Fragrances Inc., an innovator of sensory experiences that move the world, announced that it has entered into an agreement to acquire David Michael & Company, Incorporated.

David Michael: Snacking, Comfort

David Michael transforms a classic American heritage comfort meal—tomato soup and a grilled cheese sandwich—into a portable, crave-able, snack

March 11, 2015

There are a lot of on-the-go food options: French fries, chicken nuggets, burritos or cheeseburgers. But how about soup?

Skip Rosskam of David Michael & Co. Wins Award

President & COO recognized at Circle of Excellence Awards program

December 2, 2014

SmartCEO Magazine, which has editions in New York, Philadelphia, Baltimore and Washington DC, recently held their Circle of Excellence Awards program for the Philadelphia region.

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.