prepared foods magazine | Prepared Foods

Items Tagged with 'prepared foods magazine'

ARTICLES

New Products, New Awards

Prepared Foods adds categories, opens 2016 Spirit of Innovation Award nominations

February 23, 2016

You like product improvements. We do too! In fact, Prepared Foods and Ventura Foods proudly announce several new features to 2016 Spirit of Innovation Awards. This 12th annual contest recognizes food and beverage manufacturers’ product development teams for their collaborative work on innovative new entries.

New Process Development

Schwan’s Chef Collective: External chefs will help translate trends, guide R&D

Robert Garrison

February 15, 2016

Rolled out in 2014, the national consumer education and promotion campaign was called, “Frozen. How Fresh Stays Fresh.” In part, it debunked belief that fresh is nutritionally superior to frozen.

Chef Michael Gunn, The Schwan Food Company

Q&A: Chef Michael Gunn, The Schwan Food Co.

A corporate chef’s perspective on pie trends

February 11, 2016

Prepared Foods talks pie trends with Chef Michael Gunn, director of culinary research and development for The Schwan Food Company, Marshall, Minn.

Blount Fine Foods Corporate Executive Chef Jeff Wirtz

Q&A: Jeff Wirtz, Blount Fine Foods

A corporate executive chef’s perspective on soups, stews

January 8, 2016

Prepared Foods talks with Jeff Wirtz, corporate executive chef at Blount Fine Foods.

A New Year. A New Prepared Foods.

An editorial note from Prepared Foods publisher, Scott Seltz

Scott Seltz

January 12, 2015

Happy New Year and welcome to 2015! I can’t believe it was just seven months ago when I introduced myself and told you about some new products from Prepared Foods.

A New Year. A New Prepared Foods.

Scott Seltz

January 12, 2015

Happy New Year and welcome to 2015!

Webinar

9/25/24 to 9/25/25

Contact: Meg K.

Protein—From All Dimensions, in All Directions

ON DEMAND: This exclusive, 60-minute webinar will review leading protein ingredients, innovations and issues from 2024 and predict what’s new and what’s next for 2025.

This webinar is formulated to help you design delicious gluten-free and plant-based baked goods that help meet the evolving demands of today's consumers.

Listen in as dietary fiber, fermentation, and immunity expert Dana McCurdy, PhD, describes how consumption of prebiotic fibers bolsters gut health and supports overall well-being, including cognitive health and mood.

Items Tagged with 'prepared foods magazine'

ARTICLES

New Products, New Awards

New Process Development

Q&A: Chef Michael Gunn, The Schwan Food Co.

Q&A: Jeff Wirtz, Blount Fine Foods

A New Year. A New Prepared Foods.

A New Year. A New Prepared Foods.

EVENTS

Webinar

Protein—From All Dimensions, in All Directions

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.