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Home » Keywords » non gmo

Items Tagged with 'non gmo'

ARTICLES

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Ingredion: Non-GMO Verified

Nine more ingredients earn Non-GMO Project Verification at Ingredion
January 12, 2017
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Ingredion Incorporated said nine of the company’s key sweetener, texturizer and nutrition solutions have achieved Non-GMO Project Verified status, bringing the total Non-GMO Project Verified ingredient solutions to 57.
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Cargill: Canola Lecithin

Cargill is expanding its line of emulsifiers with the addition of deoiled canola lecithin
December 21, 2016
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Cargill is expanding its line of emulsifiers with the addition of deoiled canola lecithin. With the launch, Cargill now offers customers three plant-sourced lecithin options – soy, sunflower and canola – in the U.S. and Canada1. 


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Flamous Original Falafel, Multigrain Zatar Chips

A good source of protein, fiber and antioxidants, the chips are non-GMO verified and are certified as 100% USDA Organic
November 17, 2016
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New Food & Beverage Products Video: With more than 21 herbs, vegetables, spices and legumes, the Original Falafel chips have a unique recipe.
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bakerlybrioche

bakerly family Line of Breads

New products include hand-braided brioche, sliced brioche, soft brioche baguette, brioche rolls, and brioche rolls with chocolate chips
October 28, 2016
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bakerly began when Julien and Fabian, two Bretons (from Brittany, in the North West of France) decided to combine their efforts and talents to convince American consumers that crêpes, brioches, and other traditional French products deserved a place in every American household.
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Orchard Valley Harvest Wellness Mix Varieties

Antioxidant Mix offers a good source of vitamin E with a blend of roasted almonds, dried sweetened cranberries, blueberries, roasted cashews and pepitas
October 24, 2016
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These two new offerings, Omega-3 Mix and Antioxidant Mix, are now available at select retailers beginning this month.
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Enjoy Life Foods’ ProBurst Bites and Baking Chocolate Snack Packs

Enjoy Life’s new ProBurst Bites contain six to seven grams of plant-based protein in each poppable bite
October 24, 2016
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Enjoy Life’s latest innovations are baked in a dedicated gluten-free and nut-free bakery that produces products free-from the top eight common food allergens.
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MGP: Clean Label Solutions

MGP offers Non-GMO Project Verified native wheat starches, wheat protein isolate
October 24, 2016
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MGP is equipped to help food manufacturers meet consumer demand for clean label products that are perceived as being more wholesome. 
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OurLittleRebel_CropArt_900

Our Little Rebellion Crop Art

The piece is cut in a field of non-GMO corn from which the brand harvests its snack ingredients for its line of PopCorners®, Bean Crips™ and Crinkles
October 14, 2016
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Cut in a field of non-GMO corn from which the brand actually harvests its snack ingredients for its line of PopCorners®, Bean Crips™ and Crinkles™, the agricultural billboard was created to advance awareness about the importance of supporting US-grown, non-GMO corn in everything from snacks to breakfast.
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Bunge: Organic, Non-GMO

Bunge introduces Whole Harvest USDA certified organic soybean oil and Non-GMO Project Verified milled ancient grains
October 12, 2016
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Bunge introduced Whole Harvest™ USDA certified organic soybean oil and Non-GMO Project Verified milled ancient grains at the 2016 SupplySide West (October 6-7) and IBIE (October 8-11) shows in Las Vegas. 
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PackagedFacts900

6 Fresh Foods From Shaping Culinary Trends

Celery and fennel; fresh mint; radishes; specialty salad greens; shishito, Peppadew, and ghost peppers are emerging as important fresh foods and ingredients
October 7, 2016
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Packaged Facts consumer survey data from April 2016 show that freshness is the most important food characteristic to consumers across the board.
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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Prepared Foods Sugar Reduction Webinar


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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