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Items Tagged with 'pizza market'

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Pizza trends that consumers would like more restaurants and pizza establishments to offer

Pizza Consumption Rebounds

Consumers seek high-quality ingredients and unique toppings for pizza

July 12, 2016

Reported pizza consumption took a hit several years ago, but Technomic’s “2016 Pizza Consumer Trend Report” shows that consumers once again are enjoying this American favorite.

France Overtakes United States as Leading Market for Pizza Innovation

Mintel research indicates that innovation in lactose-free claims could be the next step for pizza launches

February 19, 2016

What’s more, the number of pizza launches containing rice flour as an alternative ingredient to wheat increased from 78% to 90% between 2014-2015.

Fast-Casual Restaurants Seek Slice of Pizza Market

$41 Billion foodservice pizza segment attracts operations beyond specialized pizzerias

October 23, 2015

Americans love pizza as evidenced by its position as the second most popular cuisine at quick-service restaurants.

Dissecting the U.S. Pizza Market

Foodservice and retail study finds tension between health trends and pizza demand

January 29, 2015

Kids love pizza. Their parents typically love it a lot less these days. Yet because of pizza's kid-friendly position, it appears on a quarter of all kids' restaurant menus, which is significant given their typically limited scope, according to Pizza Market in the U.S.: Foodservice and Retail, 2nd Edition, a recently released report by market research publisher Packaged Facts.

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ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.