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Home » Keywords: » hydrosol

Items Tagged with 'hydrosol'

ARTICLES

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Stern-Wywiol Gruppe: New Name in Plant Based Foods

Stern-Wywiol Gruppe creates “Planteneers” business unit
September 29, 2020
A specialist for stabilizing and texturing systems, the company quickly has grown to become one of the key players in the burgeoning market for plant-based alternatives. Its product portfolio has expanded enormously, and last year this expertise was bundled in the newly founded “Plant Based Competence Center.”
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SternWywiolGruppe_ Moser_900

Stern-Wywiol Gruppe: Leadership Change

Dr Matthias Moser will lead Stern-Wywiol Gruppe’s Food Ingredients Division
November 20, 2019
Effective October 1, 2019, all companies and brands of the Food Ingredients Division were brought together in the management board under Dr Matthias Moser, who already heads the companies Hydrosol, SternEnzym, OlbrichtArom and hs Additives. 
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SternMaid America: Ingredient, Product Solutions

SternMaid America and its sister companies using IFT Food Expo 2018 to showcase everything from on-trend ingredients to contract manufacturing
June 14, 2018
SternMaid America will present its wide range of customer-specific contract manufacturing services, while sister companies Hydrosol, SternEnzym, SternVitamin and Sternchemie all will exhibit trend-oriented food ingredients. These include individual stabilizing and texturing systems for vegan products, trendy vitamin and mineral premixes for different consumer demands, clean label lecithins and oils, and innovative enzyme systems for the efficient and economical manufacture of food products. At their shared IFT Booth #S671, visitors can get customized problem solutions and new inspiration.
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Hydrosol: Vegetarian Cold Cuts

Hydrosol’s new all-in compounds help create vegetarian and vegan cold cuts, and alternatives to hot boiled sausages
February 2, 2015
More people are cutting back on meat or even giving up meat and sausage entirely. Vegetarian and vegan products are getting more shelf space in regular supermarkets.
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